What can be used to describe the taste characteristics of Italian coffee cappuccino

What can be used to describe the taste characteristics of Italian coffee cappuccino

1. Cappuccino has thick foam and the edge of the cup, but lattes are not needed.

2. According to the physical picture, the cup of latte is bigger than the cappuccino cup. (this can increase the amount of milk)

The three coffees of WBC (World Barista Competition) are: espresso (espresso), cappuccino (Cappuccino), and creative coffee. The competition stipulates that the foam thickness of cappuccino is not less than that of 1CM. Cappuccino in some foreign countries can be divided into dry cappuccino and cappuccino, the difference is the question of how much milk, I will not say much here.

Taste difference: both cappuccino and latte have foam, and both require a lot of foam. The foam of the card is more, the proportion of milk is less, and the taste of coffee is more obvious. When drinking, it is recommended to stir the foam back into the cup and remix the milk coffee (because the basic foam and milk have been separated after the coffee is ready to serve, the taste of drinking foam alone is not good. (milk and coffee are mixed with thick milk bubbles to fill your mouth. You can feel sweet without sugar. The latte has less foam and more milk, so the overall feeling is that the taste of milk is heavy, so during the game, cappuccino can taste the coffee better than this. It's a bit like milk with the taste of coffee, because it doesn't have very thick foam, so it doesn't feel very dense.

Italian espresso is based on a thick layer of foaming milk and becomes a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning. The cappuccino coffee cup should be warm or the milk foam will spread. You can usually put these cups on the top of the coffee maker to keep warm. Pour the milk and foam on top of the espresso and naturally form a layer, just like wrapping the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full. Finally, you can sprinkle a little cinnamon powder or chocolate powder and pour the rest of the milk together to make a delicious cappuccino.