How to taste the flavor of Italian coffee-- Brand introduction of fancy coffee

How to taste the flavor of Italian coffee-- Brand introduction of fancy coffee

Bitter taste is the characteristic of deep-baked beans, like sour taste, maybe some people don't like it very much, so they choose to add sugar or milk to dilute its intensity. But if you haven't really tasted the most primitive bitterness, it's hard to really understand a cup of coffee. It is important to know that raw beans contain only a tiny amount of bitterness, followed by baking caused by sugar, part of starch, fiber caramelization and carbonization, resulting in the most symbolic bitterness of coffee. Generally speaking, the bitter taste of coffee with strong sour taste is weak, while that of coffee with bitter taste as the main body is easy to appear insufficient, so the proportion of sour taste and bitter taste gives the development of coffee taste space. The flavor is the life of coffee quality, and it can best show the production process and baking technology of coffee, whether the climate, elevation, variety, harvest, storage and baking technology of the place of production are appropriate, and so on. It's all about the aroma of coffee. Generally speaking, the coffee beans need to be peeled on the day they are picked, followed by fermentation, cleaning and drying, so that the coffee beans can maintain the purest original mellow aroma and taste. The source of the aroma of real coffee comes from the "fat" of coffee, which is the product of carbonization of sugar and other carbohydrates in coffee. There is a close relationship between aroma and quality, and the disappearance of aroma often means that the quality becomes worse.

Take a sip of coffee first, feel the taste of the original coffee, the entrance of the coffee should be bitter, very bitter, note that this bitterness is not astringent bitter, most coffee shops coffee, is very astringent bitter, very explosive bitter, except bitter is bitter, just like drinking traditional Chinese medicine, drink all the fun of coffee, sometimes I see some very fashionable pretty girls order coffee in some other coffee shops And drink her gracefully. I know what it's like to drink this kind of coffee. I really feel sorry for her. In addition to bitterness, coffee should also be a little sour. Sour coffee is the most mysterious place, the most unique place, but also the most intriguing place. The acid of each kind of coffee is different, and this kind of acid is not the kind of rough acid. It should be fruit acid like apples and grapes, worthy of aftertaste.

After you have a preliminary understanding, and then taste it in a small sip, do not rush to swallow the coffee, it should be temporarily contained in the mouth (preferably for more than 8 seconds), so that the coffee is fully in contact with the taste buds on the tongue, it will feel very bitter at first, don't worry, be patient first, and experience its feeling, you will feel that this kind of bitterness is very round, not so rough, and it is full of stamina and can not be thoroughly tasted, just like a girl in light gauze. Dancing in the wind, the wind blowing gauze moving, half-hidden, so that people can not see through. Taste enough, and then swallow. After drinking a good cup of coffee, after a while, the tip of the tongue will feel sweet, in fact, drinking good tea has the same feeling, at the same time, the curl of the aftertaste can not go away in the mouth, if you do not eat anything else, the aroma of coffee in the mouth can be maintained for more than two hours.