Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the time of coffee producing area in Italian extra-strong extraction chart
Time for coffee production: it takes about 10 minutes from grinding coffee beans to boiling water to soaking a cup of coffee. Grinding: rough grinding, too fine powder is not easy to clean, and will increase the powder precipitated at the bottom of the coffee cup. Note: avoid the last few sips, there will be a little powder. Skills: no special requirements, the process is correct, so the taste does not ask
Arabica Coffee Bean Family introduces the characteristics of Price Origin
Arabica coffee bean family introduction price producing area characteristics Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan. The local people use the way of diverting water up the mountain.
Introduction to the video method of how many scales to grind to make a cappuccino
Introduction to the video method of how many scales to grind to make a cappuccino there is little chance of failure in brewing coffee in a mocha pot as long as it is used correctly. Basically add the coffee to the top of the halogen cup, but press it gently. There should be some space at the top of the halogen cup because the coffee will expand after soaking in water. The principle of Italian coffee machine (semi-automatic, fully automatic, etc.)
What size coffee cup does cappuccino normally use? how big is the pull flower coffee cup?
What size coffee cup does cappuccino normally use-the appropriate size of espresso espresso must be filled in 60-90 ml coffee cups with handles. These beverage cups must be accurately measured and verified to ensure that they are free of any harmful substances. This includes (but not the only condition): the cup is too hot to hold or unsafe to drink. Otherwise make use of
Flavor description of Yunnan Tieka Coffee beans introduction to the characteristics and quality of the manor area
Flavor description of Yunnan Tieka Coffee beans introduction to the characteristics and quality of the manor production area so when Nestl é succeeded in popularizing new varieties with high yield in Pu'er area in the 1990s, brown farmers in Baoshan area also cut off old varieties and changed to new varieties one after another. with a round of coffee expansion, new varieties are increasing, old varieties are decreasing, and finally to today's situation: old varieties are almost
Korean Coffee "flameout" Cafe looking for New Hot spot
It is not only Korean coffee that is not optimistic about the development. At the beginning of this year, Diou Coffee, which carries the memories of the post-80s generation in Zhengzhou, closed its Zhenghong flag store on Agricultural Road, and its store on Jingwulu and Wei No.3 Road has also been closed. With the emergence of new coffee, Shangdao Coffee, Genong Coffee and Cross-Strait Coffee, which belong to the same era of Chinese Coffee 1.0, have gradually faded out of consumers' sight. With
How to build a coffee shop with its own characteristics
First, do not do everything. The reason why many cafes fail is that operators want to do everything from the very beginning. They want to provide customers with the most comprehensive range of goods and services as diverse as possible. But every operator has no way to sell the highest quality coffee and service at the lowest price. So don't do everything, don't try to satisfy everyone.
There is no need to make a fuss about whether the entrepreneurial coffee is cold or hot.
Is the collapse of start-up coffee a very terrible thing? Entrepreneurial coffee is not a welfare home, but an incubator for innovative entrepreneurs. If the incubator falls down, the resident enterprises will inevitably be affected. This is a self-evident truth. However, starting a business is risky, so you need to be careful when entering. Starting a business is an extremely difficult thing at any time in any country. A new generation of incubators such as entrepreneurial coffee
The key to the selection of coffee beans when the coffee industry gradually introduces the trend
1. Smell the coffee beans close to your nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (such as peanuts or nuts will appear for a long time), the coffee beans are not fresh at all. This kind of coffee beans, no matter you
The Internet Marketing method of Coffee franchise
When opening, carry on the point-to-point benefit customer marketing to it according to the principle of proximity. When there is a new store to open, coffee franchises can use Weibo, Wechat, websites and other Internet tools and CRM customer management system to carry out peer-to-peer marketing of online customer resources in a variety of interactive ways. This method can quickly import the surrounding customer resources into the nearest franchise store, so every new store
Why is espresso milk floating on it? Video
Why is espresso milk floating on it? At the end of the video, we will show you how to make dense and detailed milk bubbles. When we make good milk foam tissue, there are many different ways, but they all include two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming. The second stage is: make love, make love.
How to adjust the scale of Italian bean grinder-entry Italian coffee grinder
How to adjust the scale of the Italian bean grinder-introduction to the cleaning process of the Italian coffee grinder 1 remove the remaining coffee beans from the bean trough and put them back into the original package or prepare another sealed jar for storage. 2. Remove the remaining coffee beans from the knife by grinding them. Use a dry brush to clean the powder outlet and quantifier. 4 rinse the coffee with a small amount of green tea
Espresso Notes Extraction Notes
Espresso Notes Extraction Notes Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them is that the macchiato is one-third of the cappuccino. The macchiato is espresso coffee with only one layer of milk foam and no milk added, so the milk fragrance only stays on the lips. The taste of espresso coffee will not be lost.
Flavor description of Ironpika Coffee beans introduction of varieties treated in manor area
Description of the flavor of iron pickup coffee beans taste bourbon: the variety is derived from the iron pickup and was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bourbon also has a beautiful aroma and rich flavor, which is higher in yield and growth than iron pickup, and is suitable for planting in an area of 12002000 meters.
Introduction to the description of price and flavor in the producing area of Arabica coffee beans
Arabica coffee beans hand-made characteristics price flavor description of coffee is blessed with a large and complex variety of chemicals, in addition to the above-mentioned compounds there are other organic acids, inorganic acids, plant bases and so on. Not only the sweet and beautiful ingredients, some slightly bitter compounds make the coffee flavor have a wider level and change, and work together to create the unique abundance of coffee.
Washed Arabica Coffee Bean Flavor Description Grind Scale Variety Region Introduction
Shakisso/Shakiso is located in the Guji region of Sidama, south of the Oromia region, next to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. this makes people
Cappuccino Coffee characteristic Flavor description introduction to the Regional treatment method of Manor production
Cappuccino coffee flavor description taste manor regional treatment method on the basis of Italian espresso, add a thick layer of foaming milk, becomes a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour partially skimmed milk into a pot and foam.
Espresso production notes extraction effect taste introduction
Espresso production notes extraction effect taste introduction A single espresso cup volume is usually only 25ml-35ml, according to the length of the extraction stage and the amount of production can also be divided into espresso Ristretto, double espresso doppio/double, long espresso Lungo and standard espresso Normale Espresso. And when they're done, add extra water, and they'll change.
What size coffee cup does the cappuccino normally use? how big is the Starbucks 12oz coffee cup?
What size coffee cup does cappuccino normally use? I. Espresso must be served in 60-90 ml coffee cups with handles, and these beverage cups must be accurately measured and verified to ensure that they are free of any harmful substances. This includes (but not the only condition): the cup is too hot to hold or unsafe to drink. Otherwise, use the correct Italian concentrate cup.
Italian coffee machine milk foam video teaching skills price method of use introduction
Italian coffee machine milk bubble video teaching skills price instructions for coffee players and coffee players who have just entered the study, how to have unlimited milk practice will be a very important problem, after all, milk is not water, practice too much, it is impossible to drink all or sell, but do not take advantage of the hot hand more practice, and it is difficult to beat the milk foam