Coffee Knowledge
Latest articles, industry insights and brewing guides
How many days can the shelf life of Italian coffee be stored after grinding scale?
How many days after the Italian coffee mill scale can be stored is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine, and the effect of the scale is only slightly when you find the powder thickness that suits you.
Introduction of brand recommendation for commercial use of Italian semi-automatic coffee machine
Introduction of brand recommendation for commercial use of Italian semi-automatic coffee machine 1, classification by use 1, commercial coffee machine: electronically controlled automatic operation; manual control semi-automatic operation; 2, home / office coffee machine: automatic coffee machine; electric steam coffee machine; Italian coffee machine operation method and process the first step: coffee machine, bean grinder, coffee beans, coffee cups, coffee grounds bucket, filler.
The difference between raw and cooked coffee beans and the introduction of the blending proportion of Italian coffee beans.
The difference between raw and cooked coffee beans, Italian coffee bean blending ratio formula introduction different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial.
How to debug Italian coffee grinding scale price brand use and maintenance failure introduction
How to debug espresso, grinding scale price brand use maintenance fault introduction once you have accurate data, when you taste the coffee again, you will know how to adjust the coffee mill according to taste. You can adjust the time of coffee extraction by controlling the thickness of the powder. A two-second gap will have a huge impact on the taste of coffee. So you can try.
Introduction to the flavor and taste of washed Arabica Sidamo coffee beans with characteristics of price and flavor
Washed Arabica Sidamo coffee beans local small farmers began to grow organic coffee in 2001 and work closely with medium-sized coffee producers because they know how to grow forest coffee in the highlands. It is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced
Introduction of Arabica Coffee Bean Family-introduction of Price characteristics and varieties
Arabica coffee beans family introduction-price characteristics variety introduction in the picking process, in order to avoid too astringent, poor quality coffee beans into the follow-up production, it is necessary to ensure that every red coffee fruit is ripe and full. Then, after the picked coffee bean fruit is cleaned up and the skin and flesh are removed, the coffee hidden in the center can be obtained.
In the only country in the world that uses leaking coffee cups, it's hard not to be leisurely.
When it comes to the taste of Vietnam, coffee must be essential. As the only country in the world that uses leaky coffee cups, Vietnam's coffee culture is difficult not to be leisurely. Boiling water slowly seeped through the coffee powder and fell into condensed milk, the thick aroma lingered around you, five or six minutes of waiting dripped out the patience of the Vietnamese, but also dripped out the slow pace of life here.
What will happen to your body when you drink coffee all the year round? What are the advantages and disadvantages of coffee?
What will happen to your body when you drink coffee all the year round? What are the advantages and disadvantages of coffee? Only beautiful picture, casual characters may not be so beautiful, but the artistic conception is very beautiful, but plain ~ Bah, so hot and bitter, what a thing! To tell you the truth, the editor came from the countryside and can't get used to the bitter taste of this coffee, but there are still a lot of people who like this sip of fried chicken. Do you know where to drink coffee?
Record of Health knowledge of rare Coffee
Drinking coffee is not really addictive, although many people say that they feel uncomfortable without coffee every day, just like they are addicted to it. But Dr. Applegate, director of nutrition at the University of California, Davis, points out that caffeine is not addictive, and although caffeine can excite the body, the excitatory effect is mild and harmless. All this time, people
Popularization of coffee knowledge | the secret of espresso in Italy
The process of making espresso in Italy is very complicated. As early as the early 20th century, Italian espresso was invented and carried forward in the 1940s. The way we make coffee today inherits the traditional techniques of that time. This article introduces you to the simplified home espresso making skills. Made from Italian espresso.
How to check whether the coffee joining project is worth investing?
For novice investors, choosing a mature coffee restaurant to join the company is the most worry-free way. Of course, the choice of chain companies should not be blind. Do you need technical support, brand support, or after-sales support? If you want brand support, you'd better choose a chain of well-known brands to join the public.
How long can the coffee beans be stored after roasting to bring the flavor to the latest level?
How long the coffee beans can be stored after roasting can make the flavor more fresh: starting from the end of the latest fresh period of about 2 weeks, the coffee beans in the bag gradually go down from the peak. However, if it is properly preserved, the quality and flavor of coffee beans will decline slowly in the first period of time, and the freshness of coffee beans is still at a high level. We call it a relatively fresh period of time.
Flavor description of Arabica Coffee beans introduction of Regional treatment methods for Manor production
Description of the flavor of Arabica coffee beans the varieties of Arabica coffee beans grown in the manor are introduced in the area where Elaraby grows at an altitude of 600-2200m, a temperature of 150024C and an annual rainfall of 1200mm-2200mm. About 7-9 months from flowering to fruit ripening, its beans are long in shape and have a strong and round wet aroma. Coffee made from Arabica coffee has a strong complex flavor, such as
Italian coffee bean blending-Starbucks cappuccino practice
Espresso bean blending-Starbucks cappuccino brewing step: step 1: pour in the brewed Italian coffee about 5 cents full, then pour the hot foamed milk to 8 cents full. Step 2: pour the milk foam on the top of the steel cup. Finally, sprinkle with a little cinnamon or chocolate powder as you like. Maggialdo Coffee in Italy
How much does a cup of iced coffee cost?
The reason why Dutch immigrants wanted to change to brewing coffee in cold water was to reduce the sourness in coffee. They thought that the reason why drinking coffee would cause stomach discomfort was that the sourness in coffee was at work, so brewing coffee in cold water could avoid the sourness of coffee (because the acidic fat of coffee is not easily dissolved by cold water).
What is the ratio of milk foam to water in espresso?
one. Put the iced milk into the milk jug, turn on the steam button and spray it empty first to remove the remaining hot water from the pipe. when you see the water droplets coming out of the tube, you can start. two. Put the tip of the spray pipe deep into the milk at 1P3, and turn on the steam (personally recommended) 3. Gradually move the tip of the jet pipe below the surface of the milk, but remember that 8 can be higher than
Introduction to the origin of American coffee-American coffee double espresso Starbucks
Introduction to the origin of American coffee-American coffee double espresso Starbucks you can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee as in Africa and Arabia. if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but drink a cup of original flavor.
-what's the capacity of a latte?-is a matcha latte coffee?
What is the general capacity of latte-matcha latte is coffee? espresso is made by letting hot water flow through a handful of fine coffee powder under high pressure, with high caffeine concentration and coffee fat. The dripping coffee is to let the boiling water through the coarse ground coffee powder, the caffeine concentration is low, basically does not contain coffee fat, is more suitable for drinking in large quantities. Fourth, latte (
What is the relationship between coffee sour, sweet, salty and bitter and roasting-an introduction to the blending of Italian coffee
What is the relationship between coffee sour, sweet, salty and bitter and roasting-espresso blending introduces the bitterness of ① moderate roasting (chlorogenic acid lactone) and ② deep baking bitterness (vinyl catechol oligomer). ① is the so-called authentic bitterness of coffee; ② is the bitterness of deep-roasted coffee such as espresso. Therefore, medium and deep baking is an intermediate flavor between ① and ②.
Introduction of how to make the difference between espresso and American coffee
How to make the difference between espresso and American coffee the higher the brewing water temperature, the lower the sour taste, the higher the bitter and scorched taste, the lower the water temperature, and the higher the acidity, the lower the bitter and scorched taste, so the ideal water temperature should be adjusted according to different beans and formulations, such as lower water temperature for deep baking and higher water temperature for shallow baking. My most commonly used water temperature is 91 degrees. The control of water temperature is great.