Flavor description of Arabica Coffee beans introduction of Regional treatment methods for Manor production

Flavor description of Arabica Coffee beans introduction of Regional treatment methods for Manor production

Elaraby grows in an area with an altitude of 600-2200m, a temperature of 15 °- 24 °C and an annual rainfall of 1200-2200mm. From flowering to fruit ripening for about 7-9 months, its bean shape is long and has a strong and round wet aroma. The coffee made from Arabica coffee has strong complex flavors such as flowers, fruit, chocolate and caramel. The bitter taste and sour taste of the coffee are well balanced. Its caffeine content is less than 1.5%. Arabica beans are rich in aroma and taste, and taste softer and palatable. Therefore, it occupies a major position in the market. The caffeine content is about 1.5%.

Thus it can be seen that the beans selected for good coffee should be Arabica, but only Arabica is too general. Arabica coffee will be good and bad due to differences in geographical location, growing environment, planting mode and so on.

Arabica coffee accounts for 70% and 80% of all coffee production, and its excellent flavor and aroma make it the only native species of coffee.

Arabica bean

Arabica bean

A coffee that can be drunk directly. However, its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are committed to variety improvement.

It turned out that all the commercial coffee in the world was small-grain coffee, but it was only at the end of the 19th century that growers began to look for other disease-resistant varieties because of the collapse of a large number of coffee farms caused by leaf rust.

Small-grain coffee is still the most important coffee variety, accounting for about 3% of the world's total coffee production. It is mainly grown in Latin American countries, but also partly in Indonesia and the Pacific islands. The geographical and climatic conditions of Brazil, the largest coffee producer in the world, are very suitable for the growth of small-grain coffee, and the main coffee varieties planted are also small-grain coffee. Brazil's coffee production accounts for more than 1% of the world's total output.

The fruit of small-grain coffee is smaller than that of medium-grain coffee and large-grain coffee. The berries are oval and generally contain two seeds, the so-called "coffee beans".

Subspecies

The three earliest subspecies in the Arabica species (Coffea arabica) series of small seed coffee are: blue Mountain subspecies (varietal Blue

Coffee flower

Coffee flower

Mountain, varietal Typica and varietal Bourbon.

Jamaican Blue Mountain is an excellent coffee; Tibica, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere; and Hawaii's Kona, which has a high yield in Hawaii, is comparable in quality to Blue Mountain coffee, with a price difference of only $1 to $3.