Italian coffee bean blending-Starbucks cappuccino practice

Italian coffee bean blending-Starbucks cappuccino practice

Puccino coffee brewing steps: step 1: pour in the brewed Italian coffee about five cents full, then pour the hot milk that has been foamed to eight cents full. Step 2: pour the milk foam on the top of the steel cup. Finally, sprinkle with a little cinnamon or chocolate powder as you like. Macchiato in Italian espresso, without whipped cream or milk, as long as two tablespoons of soft cream are added to the coffee, this is a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible. The brewing step of Maggialdo: add 3 tablespoons of milk foam to a small cup of Italian coffee to complete a cup of macchiato.

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. There are monasteries of the Cappuccino Church all over Italy, the most famous of which is the skeletal Temple of Rome, which was built in 1624. If you have a chance to visit Rome, don't forget to go to the skeletal Temple to see the monks' costumes!

Cappuccino coffee ingredients: 1 cup of hot coffee

Cappuccino: pour out part of the small box of whipped cream, put it in a bowl and mix it with an egg beater until it is well-known, just like the kind we smeared on the fresh cream cake. The amount of whipped cream is 20% of the capacity of all your coffee cups. After the cream is ready, make the coffee, which accounts for 7.8% of the coffee cup. Then put it in according to the taste, and finally put the prepared cream on the surface of the coffee with a spoon.

Special fragrant milk tea: put the tea bag into the cup, add hot water, and let the water rinse slowly through the tea bag when adding water. Add water to 7.8% of the glass, then add three flowers of light milk (20%), and finally add sugar according to taste.

Yuanyang: this is the simplest. Maybe many friends already know how to do it.) but for the sake of friends who can't, I'll show it. In fact, it means mixing mixed coffee and black tea, then adding fresh milk and the right amount of sugar.

The above is a personal production method, only for reference. Maybe it will be different from the cafe and make sure it tastes good.