Coffee review

How much does a cup of iced coffee cost?

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, The reason why Dutch immigrants wanted to change to brewing coffee in cold water was to reduce the sourness in coffee. They thought that the reason why drinking coffee would cause stomach discomfort was that the sourness in coffee was at work, so brewing coffee in cold water could avoid the sourness of coffee (because the acidic fat of coffee is not easily dissolved by cold water).

Introduction to the method of making iced coffee how much is it per cup

The reason why Dutch immigrants wanted to make coffee in cold water instead.

They hope to reduce the sour taste in the coffee. They think that the sour taste in the coffee is caused by the sour taste in the coffee, so brewing it in cold water can avoid the sour taste of the coffee (because the acidic fat of the coffee is less easily dissolved by cold water). By the same token, if we take a look at the iced coffee made by traditional brewing and foaming the coffee liquid with a hair trigger, we should remove the grease foam from the coffee. To avoid sour taste, and to facilitate a longer period of preservation. (coffee made in this way will greatly reduce the irritating taste, reduce the caffeine content, and also reduce the oxidation of coffee.)

1. Close the droplet regulating valve first.

two。 Pour the right amount of drinking cold water into the water bottle according to the number of users, and add the right amount of ice to make iced coffee. The standard water quantity for one person is about 120CC.

3. Wet the filter cloth filter with water, then put it into the coffee powder cup

4. Put the right amount of coffee powder into the coffee powder cup, and the standard amount for one person is about 10-12g very fine ground coffee powder.

5. Finally, put the pill filter paper on the central surface of the coffee powder (No. 6 pill filter paper for the water drop coffee maker), and the pill filter paper should be placed on the landing point for the water drop under the water bottle.

6. Slowly open the droplet adjustment valve to allow water droplets to flow out of the water bottle, the water droplets should be dripped on the pellet filter paper, the standard droplet speed should be 40-60 drops per minute, and should be adjusted every 2 hours.

7. The water droplets will permeate the pellet filter paper and coffee powder, make coffee, pass through the cloth filter, and finally fall into the coffee liquid container. Cold and delicious, 100% original water drop coffee is finished.

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