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Boutique coffee machine recommends Casillano coffee machine
2011 Guangzhou barista contest designated machine: Kitsilano coffee machine, which is provided by sponsor Guangzhou Baofeng Food Machinery Co., Ltd. Other Kitsilano coffee machine style product process information: 1) made of high quality stainless steel and sprayed surface; 2) built-in suction water circulation and water capacity measurement system to keep water pressure stable all the time; 3) daughter mother
2015-07-10 Boutique coffee machine recommendation Cassie Lanuo 2011 Guangzhou coffee competition -
Coffee division university competition machine: a detailed explanation of the Casillano coffee machine
2011 Guangzhou barista contest designated machine: Kitsilano coffee machine, which is provided by sponsor Guangzhou Baofeng Food Machinery Co., Ltd. Other Kitsilano coffee machine style product process information: 1) made of high quality stainless steel and sprayed surface; 2) built-in suction water circulation and water capacity measurement system to keep water pressure stable all the time; 3) daughter mother
2015-09-24 Coffee contest machine Cassie Lanuo coffee machine detailed explanation 2011 Guangzhou -
Processing methods and methods of Ethiopian Coffee Mokasidamo Coffee
The coffee flavor treated by mocha Sidamo Sidamo coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oils, jasmine, honey and so on can be detected.
2016-06-16 Ethiopia Coffee Cassie Damo treatment way method -
Introduction of washable Arabica Casitama Coffee Bean production area treatment Manor
Washed Arabica Sidamo coffee beans feature regional treatment manors that introduce Ethiopia's Sidamo is a type of single origin that grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. At the institute
2016-11-16 Washing rabbi Cassie Dharma Coffee beans characteristics area treatment Manor introduction -
A detailed description of the flavor characteristics of Mocha Sidamo
Sidamo Ethiopia Sidamo is a type of single origin that grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and orange.
2017-11-04 Dharma details introduction Cassie Flavor characteristics description -
Soft sour washed Arabica Sidamo coffee beans characteristic price producing area taste and flavor introduction
Washed Arabica Sidamo Coffee Bean characteristic Price Origin Taste introduction Shakisso/Shakiso is located in the Guji producing area of Sidamo, the southern part of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. It makes people in coffee.
2016-11-10 Soft sour washing rabbi Cassie Dharma coffee beans characteristics price origin -
Flavor description of washed Arabica Cadamo Coffee beans an introduction to the taste of the grinding scale manor
Description of the flavor of washed Arabica Sidamo coffee beans the taste of grinding scale manor production area introduction [washed Sidamo]: coffee raw bean green in slightly gray, some places are thick and some places are small, the acidity is soft and strong, mellow and sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo is clear.
2016-11-12 Washing rabbi Cassie Dharma coffee beans flavor description grinding scale taste -
Introduction to the Flavor of Candelaria Candle Microprocessing Cup in West Valley of Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica West Valley Candelaria Candle Microprocessing Plant (Honey processed beans) Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom, in Costa Rica Robusta varieties are prohibited by law
2017-12-03 Goth Darley Cassie Candelaria Candle processing Cup knot -
Introduction to the flavor and taste of washed Arabica Sidamo coffee beans with characteristics of price and flavor
Washed Arabica Sidamo coffee beans local small farmers began to grow organic coffee in 2001 and work closely with medium-sized coffee producers because they know how to grow forest coffee in the highlands. It is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced
2016-11-11 Wash rabbi Cassie Dharma coffee beans origin characteristics price flavor taste -
Description of Flavor of washed Arabica Coffee beans introduction of Grinding scale for Regional treatment of varieties
Description of the flavor of washed Arabica Sidamo coffee beans the grinding scale of the processing method introduces that the coffee flavor treated by water washing is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for the roasting degree from City to Full City. In some essential excellent Ethiopian water-washed coffee beans, obviously rising lemon and citrus essential oils can be detected.
2016-11-18 Washing rabbi Cassie Dharma Coffee beans Flavor description Variety region treatment -
Introduction to roasting of garden-grade coffee beans in Kathakwa, AA-, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA- Casico (Kathakwa) manor beans Kenya is a model country for producing fine coffee beans, Kenya produces high-altitude Arabica water beans is one of the world's top coffee beans, most coffee beans are graded by the Kenya Coffee Bureau and then sold at auction
2017-11-29 Kenya AA- Cassie Kathakwa Manor Coffee beans Roast -
How to brew Colombian la Casina la casiana coffee beans after washing and drying in the sun? Wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after washing and sun drying Colombia Lakasina la casiana coffee beans how to brew? Flavor description and characteristics? La Casiana in Antioquia is located in Colombia-about 140miles (225km) northwest of the country's capital Bogota. La C
2018-09-05 Washing tanning drying Columbia Cassie casiana coffee beans how