Coffee review

Introduction of washable Arabica Casitama Coffee Bean production area treatment Manor

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Washed Arabica Sidamo coffee beans feature regional treatment manors that introduce Ethiopia's Sidamo is a type of single origin that grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. At the institute

Introduction of washable Arabica Casitama Coffee Bean production area treatment Manor

"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee. The main producing areas of Ethiopian coffee are Harar in the east, Djimmah in the southwest and Sidamo in the south.

Water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City baking degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture

The classification system in Ethiopia is still very backward, so it can be classified as special class (usually referred to as Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5.

In Ethiopia, Japanese beans are usually found, such as small stones or sticks, so special attention should be paid to grinding.

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