Coffee Knowledge Lists
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Main chemical constituents of raw coffee beans
Tannin: after extraction, tannin will turn into a yellowish powder, which is easy to blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so it is said that it is best to finish it as soon as possible. Fat: the fat contained in coffee, in flavor.
2016-11-07 Coffee raw beans main chemical ingredients acid extract turn yellowish powder -
How many milliliters does Cappuccinolo need to hold in a coffee cup?
Cappuccino A. Espresso is a 1-ounce (30mL5mL) drink made from ground coffee powder and must be extracted from a two-headed hand. b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees. c. Coffee beans are not allowed to have any additives, flavors, stains, spices, fragrances, liquids, powders, etc.
2016-11-04 Cabo Chino Luo Coffee Cup Summary how much ml Italian -
Introduction to the production area of Italian Coffee by description of Flavor and Flavor
The degree of grinding of espresso, the strength of powder, the description of flavor, the introduction of French areas, the war was originally occupied and destroyed, but it unexpectedly brought about cultural exchange and even integration, which was unexpected to the rulers. Coffee culture matured in Europe. In the early sixteenth century, coffee spread to Europe. King Clement VIII of France at that time once said: although it is the devil's drink, it is beautiful.
2016-11-04 Italian Coffee Grinding pressure strength Flavor description treatment French production region -
Introduction to the production area of grinding scale of Arabica Nicaraguan coffee bean flavor description treatment method
Introduction of Arabica Nicaraguan Coffee Bean Flavor description method Grinding scale production area Nicaraguan Ambassador to China William M. Tapia pointed out that at present the annual output value of Nicaraguan coffee has reached 370 million US dollars. Due to the proper control of leaf disease and the implementation of better planting and harvesting programs, this year has become a bumper year for coffee harvest. Nepal Coffee, which is famous for its quality, has continued to launch innovative varieties of coffee in recent years.
2016-11-04 Rabbi Nicaragua coffee beans flavor description processing grinding scale region -
Description of Flavor of Robusta Coffee Bean during picking period introduction to Regional treatment of planting Environment
Within a year, a typical Arabica coffee tree picks less than 5 kilograms of fruit and can be made into about 1 kilogram of coffee beans Kappi Royale means top grade. at present, there are at least four (and growing) private coffee farms in India to meet the standard of refined Arabica beans.
2016-11-04 Robes Booth Coffee beans picking Flavor description planting Environment region place -
When did the origin and development of American coffee flow into China?
The origin and development of American coffee when the name of American coffee came into China came from the habit of American soldiers in Europe mixing hot water into small espresso, which is common in Europe during the war. It is said that the Apollo spaceship, which landed on the moon for the first time, had a life-and-death failure on its way home. At that time, the ground crew comforted the three astronauts by saying: come on.
2016-11-04 American style coffee origin development when inflow Chinese American -
Introduction to the producing area of Arabica Flavor description of Colombian Coffee
Colombian coffee Arabica flavor description, grinding scale, variety production area introduction after maturity, Colombian coffee beans will have a reputation as flawless and elegant as jade in the jade world, with heavy grains, rich nutrition, rich flavor, soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade.
2016-11-04 Columbia coffee rabbi flavor description taste grinding scale variety ground -
Arabica Coffee Flavor description method Grinding scale varieties taste manor production area introduction
Arabica Coffee Flavor description treatment method Grinding scale varieties taste Manor region Arabica coffee accounts for 75% of the world coffee output, the quality of Arabica coffee varies greatly, there are good and bad. In recent years, a few countries (such as India) have made efforts to improve the quality of Robusta coffee, which is planted at high altitudes, given the most careful care, and fine.
2016-11-04 Rabbi coffee flavor description treatment grinding scale variety taste manor -
How much powder is made of Italian espresso?
The amount of powder made in Italian espresso has changed as light-roasted, high-altitude coffee has become more popular in the past few years. Today, coffee shops in the United States, Europe and Australia are accustomed to using the gouache ratio of Normale espresso (1buzz 1.5 or 1:2). As more and more coffee shops use individual coffee to make it meaningful.
2016-11-04 Italian concentrated coffee production powder quantity how much -
Introduction to the grindability of latte macchiato coffee bean by treatment method
Latte macchiato coffee bean flavor description method grinding scale varieties taste introduction 1. Soak the cup (warm cup) in hot water to raise the temperature, and then pour out the excess water for use. two。 After grinding the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, then buckle the filler to the extraction port of the Italian coffee machine, and extract the ESPRESSO.
2016-11-04 Latte Maggie Yadow Coffee beans Flavor description treatment Grinding scale Variety -
Iron Pickup and Arabica Flavor Description Characteristics Variety Taste Grind Scale Treatment Introduction
The natural advantages of Yunnan coffee cultivation attracted the world coffee giant Nestle, which has promoted the cultivation of Arabica coffee in Yunnan since the late 1980s. In 2011, Starbucks, another international coffee giant, set up a joint venture with Yunnan to ensure a long-term supply of premium coffee beans.
2016-11-04 pickup rabbi flavor description characteristics variety taste grind scale handle -
Looking at the entrepreneurial opportunities of snack cars from the coffee cars favored by Silicon Valley
Because of China's policy reasons, Wheelys adopts the mode of working closely with operators in China. First, it cooperates with operators with indoor space to carry out indoor operations, and other policies allow it to take to the streets like other countries. This is a bit like the modular coffee table service provided by some domestic coffee companies, in cooperation with hotels or clubs, the operators provide venues and they help.
2016-11-04 Silicon Valley favor coffee car watching snacks entrepreneurship opportunities because China policy -
China Mobile Migu Coffee Xidan Store Opens
Migu, a subsidiary of China Mobile, focuses on operating multimedia content such as music, reading and video on its platform. Migu Coffee Beijing Store is an O2O experience hall integrating its own digital content resources for young people, food and beverage, various activities and business derivatives sales. Migu Coffee Beijing Xidan Store covers all of Migu Company's subsidiaries
2016-11-04 China Mobile Migu Coffee Xidan Opening Company Zigong -
Coffee Culture, "Black philosophy" in Shopping Mall
In November 1699, Ambassador Suleiman Arya came to Paris, except for Louis XIV, whose hat was embedded with diamonds worth 14 million gold coins at Versailles. And started a coffee diplomacy. Later people described that period of history as follows: people here were immediately fascinated by the Turk. He received the guests happily and entertained people according to the habits of the motherland.
2016-11-04 Coffee culture things mind black philosophy -
Is this a coffee shop or a Chinese medicine shop?
In addition, on the other side of the counter is an area made of white marble, which is a more modern style to make the traditional pharmacy look less serious and give people a more relaxed and casual feeling. Based on this, the designer created an open and transparent space on the ground floor. Through the street-facing glass, you can see how the doctors in the clinic dispense medicine and communicate with patients.
2016-11-04 This is a coffee shop is a medicine shop in addition a counter one side a piece -
And coffee to have a date, the country's first all-hours coffee academy opened
Co-organised by the Hong Kong Trade Development Council, BBK Group, Xiaoxiang Morning Post and Dangdang, co-organised by One Right Planning, Meixi College and Design Changsha, and specially supported by the Hunan-Hong Kong Young Designers Forum and the opening reception of Meixi College. Changsha's first 24-hour bookstore, Meixi Academy in the coffee refining is also 24-hour business. Lian
2016-11-04 Coffee Come Date First in China Closing College Opening Hong Kong Trade Development -
The way of Coffee chain joining Operation and Management
The coffee industry is becoming more and more popular, and the prices of coffee beans, coffee machines and other equipment and appliances will continue to rise, thus increasing the operating costs of cafes. Now, water, electricity and labor costs are also higher than before. In addition, the daily wear and tear of machinery and equipment, taxes, rent and advertising expenses are all included in the operating costs. Open for a day off
2016-11-04 Coffee chain franchise management way coffee industry more and more coffee beans -
Introduction of processing fee for Arabica Coffee Bean Flavor description Grinding scale production area
Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.
2016-11-03 Rabbi Coffee beans Flavor description Grinding scale region treatment Figa introduction -
Arabica and Chinese Coffee Robska Flavor Description Processing Method Grinding Scale Introduction
Arabica and Chinese Coffee Robusta Flavor Description Processing Grind Scale Introduction Indian Coffee Royal Grade Robusta is currently produced in small quantities, but has begun to gain the attention of the world's elite coffee industry. Italian coffee expert David Schumann David C. Schomer's famous store in Seattle, USA, Espresso Vivace began to care about style as early as ten years ago
2016-11-03 Rabbi Chinese Coffee Robbs Booth Flavor Description Processing Grinding Scale -
Robusta Coffee picking time-how to drink Coffee Powder Flavor description Grinding scale Manor introduction
Robusta Coffee picking season-how do coffee powder drink flavor description Grinding scale Manor introduction most Arabica coffee beans mature from June to August, Robasta coffee beans are from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, but strictly speaking, there is only one harvest a year.
2016-11-03 Robes Booth Coffee picking Coffee Powder how Flavor description Grinding carving