Introduction to the grindability of latte macchiato coffee bean by treatment method

Introduction to the flavor description of latte macchiato coffee beans and the taste of grinding scale varieties

1. Soak the cup (warm cup) in hot water to raise the temperature, and then pour out the excess water for use.

two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, then buckle the filler to the espresso machine extraction port, and extract the ESPRESSO (coffee\\ fresh milk at 1:1).

3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to steam it into hot milk.

4. Pour the steamed milk into the cup.

5. Shake the cup up and down to make the foam rise.

6. Finally, pour the ESPRESSO into the cup slowly.

The characteristic of Latte is that the taste of milk is heavier than that of coffee, so it must be greater than 1 stroke 2 milk.

Refer to the encyclopedia Caramel Latte for this information.

1. Ordinary caramel: made with or without acid or base, but not heated by ammonium or sulfite compounds. The acids used can be food-grade sulfuric acid, sulfite, phosphoric acid, acetic acid and citric acid. The bases used can be sodium hydroxide, potassium hydroxide and calcium hydroxide.

2. Caustic sulfite caramel: prepared with or without acid or base in the presence of sulfite, but not heated by ammonium compounds.

3. Ammonia caramel: prepared with or without acid or base but not heated with sulfite in the presence of ammonium compounds.

4. Ammonium sulfite caramel: prepared with or without acid or alkali heating in the presence of sulfite and ammonium compounds.

Latte is the most familiar Italian coffee item in China. It is fancy coffee with equal proportion or even more milk in the thick and full-bodied ESPRESSO. With the warm seasoning of milk, the originally sweet and bitter coffee becomes smooth, sweet and rich, even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italians also like to use it to warm their stomach and go with breakfast. Many people don't understand the relationship between latte and O 'Ley. in fact, latte is Italian-style milk coffee, steaming hot milk in the way of machine steam, while O'Lei is French coffee. They boil the milk over fire, and the taste is warm and smooth.