Description of Flavor of Robusta Coffee Bean during picking period introduction to Regional treatment of planting Environment
Description of Flavor of Robusta Coffee Bean during picking period introduction to Regional treatment of planting Environment
Within a year, a typical Arabica coffee tree picks less than 5 kilograms of fruit and can be made into about 1 kilogram of coffee beans
Kappi Royale means "top grade". At present, there are at least four (and growing) private coffee farms in India to grow and produce high-quality "Coffee Royal" and "Kappi Royale" Robusta coffee beans with refined Arabica standards and procedures! It includes exquisite full water washing treatment and Pulp Natural mucosal drying semi-washing treatment which is popular in recent years. The advent of the "Coffee Royal" grade exquisite Robusta beans has undoubtedly begun to change the world's impression of Robusta! Most people who have drunk it will be surprised by its thick and clean characteristics. Because of the exquisite planting and handling procedures, the flavor of the Royal Coffee Robusta is mostly quite clean, without the intrusive flavor of the cheap Robusta (off-flavors). Robusta is born without the elegant aroma of Arabica beans, replaced by a thicker and calmer taste, as well as strong walnuts, peanuts, hazelnuts and wheat flavors. Most Arabica coffee beans mature from June to August and Robasta coffee beans from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, but strictly speaking, there is only one harvest a year.
The harvest time of coffee varies from region to region. Regions north of the equator (such as Ethiopia and Central America) are generally harvested from September to November. South of the equator, such as Brazil and Zimbabwe, although the harvest can last until August, the main one is in April or May. Countries in the equatorial region, such as Uganda and Colombia, can harvest all year round, especially those plantations that can make good use of different elevations. As a result, there may be new coffee beans for most of the year.
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When did the origin and development of American coffee flow into China?
The origin and development of American coffee when the name of American coffee came into China came from the habit of American soldiers in Europe mixing hot water into small espresso, which is common in Europe during the war. It is said that the Apollo spaceship, which landed on the moon for the first time, had a life-and-death failure on its way home. At that time, the ground crew comforted the three astronauts by saying: come on.
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Introduction to the production area of grinding scale of Arabica Nicaraguan coffee bean flavor description treatment method
Introduction of Arabica Nicaraguan Coffee Bean Flavor description method Grinding scale production area Nicaraguan Ambassador to China William M. Tapia pointed out that at present the annual output value of Nicaraguan coffee has reached 370 million US dollars. Due to the proper control of leaf disease and the implementation of better planting and harvesting programs, this year has become a bumper year for coffee harvest. Nepal Coffee, which is famous for its quality, has continued to launch innovative varieties of coffee in recent years.
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