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Description of Flavor of Robusta Coffee Bean during picking period introduction to Regional treatment of planting Environment

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Within a year, a typical Arabica coffee tree picks less than 5 kilograms of fruit and can be made into about 1 kilogram of coffee beans Kappi Royale means top grade. at present, there are at least four (and growing) private coffee farms in India to meet the standard of refined Arabica beans.

Within a year, a typical Arabica coffee tree picks less than 5 kilograms of fruit and can be made into about 1 kilogram of coffee beans

Kappi Royale means "top grade". At present, there are at least four (and growing) private coffee farms in India to grow and produce high-quality "Coffee Royal" and "Kappi Royale" Robusta coffee beans with refined Arabica standards and procedures! It includes exquisite full water washing treatment and Pulp Natural mucosal drying semi-washing treatment which is popular in recent years. The advent of the "Coffee Royal" grade exquisite Robusta beans has undoubtedly begun to change the world's impression of Robusta! Most people who have drunk it will be surprised by its thick and clean characteristics. Because of the exquisite planting and handling procedures, the flavor of the Royal Coffee Robusta is mostly quite clean, without the intrusive flavor of the cheap Robusta (off-flavors). Robusta is born without the elegant aroma of Arabica beans, replaced by a thicker and calmer taste, as well as strong walnuts, peanuts, hazelnuts and wheat flavors. Most Arabica coffee beans mature from June to August and Robasta coffee beans from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, but strictly speaking, there is only one harvest a year.

The harvest time of coffee varies from region to region. Regions north of the equator (such as Ethiopia and Central America) are generally harvested from September to November. South of the equator, such as Brazil and Zimbabwe, although the harvest can last until August, the main one is in April or May. Countries in the equatorial region, such as Uganda and Colombia, can harvest all year round, especially those plantations that can make good use of different elevations. As a result, there may be new coffee beans for most of the year.

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