Introduction to the production area of grinding scale of Arabica Nicaraguan coffee bean flavor description treatment method

Introduction to the production area of grinding scale of Arabica Nicaraguan coffee bean flavor description treatment method

Nicaraguan Ambassador to China William M. Tapia pointed out that at present, the annual output value of Nicaraguan coffee has reached 370 million US dollars. Due to the proper control of leaf disease and the implementation of better planting and harvesting programs, this year has become a bumper year for coffee harvest. Nepalese Coffee, which is famous for its quality, has continuously launched innovative varieties of coffee in recent years, won a number of international awards, and has become an important brand in Central America. Instant coffee, which Nepal prides itself on, is the only instant coffee in the world made from a selection of Arabica beans. Nepalese coffee sells 4 million US dollars in Taiwan this year, which is quite optimistic about the Taiwan market. In addition, a variety of fruit wines, one of the Nepalese specialties, are currently only exported to Central America and hope to be introduced to Taiwan in the future.

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. In particular, the coffee produced in Madaguelba is very similar in taste to Kenyan AA coffee.

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high-quality Nicaraguan coffee, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It has a rich aroma, smooth and delicate, and a slightly bitter finish, like a faint taste in wine.