Coffee Knowledge Lists
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Description of Flavor and Flavor of Coffee planting Environment introduction to Regional treatment of Coffee Variety
Description of taste and flavor of coffee tree planting environment and characteristics of coffee varieties the regional treatment method introduces that under the condition of good management, coffee begins to bear fruit in the third year after planting. The fertilization of adult coffee fruit trees should be mainly nitrogen and potassium fertilizer, and properly combined with phosphorus fertilizer and other elements. The effect of applying potash fertilizer from July to August is the best. Fruiting trees are generally fertilized 5 times a year, from February to March (flowering) and 4 ~
2016-11-09 Coffee planting environment flavor description taste variety characteristics region treatment -
An introduction to the planting environment in which coffee trees can grow coffee beans for several years.
Coffee tree can grow how coffee beans grow in several years the planting environment introduces that coffee tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long ovate; every March, the branches will appear white flowers, petals spirally arranged, the heart jumps around the petals, take a closer look, it is really like a small windmill playing in childhood, emitting bursts of jasmine fragrance; the fruit is oval
2016-11-09 Coffee a few years grow coffee beans how come out plant environment introduction -
I hear you're going to open the cafe to the mall? Let's take a look at this strategy first.
1. Sufficient consumption scene, large and stable passenger flow is the basic skill point of MALL. In the cold winter of the traditional department store, the urban shopping complex that integrates shopping, catering and entertainment is becoming more and more popular. It is worth noting that the golden ratio of 5:2:3 for shopping, catering and entertainment in MALL is approaching the 1:1:1 consumption pattern, and some shopping malls have even increased the proportion of food and beverage to 4.
2016-11-09 I heard that the cafe is going to open to the venue come first have a look this strategy consumption. -
The New World of Coffee Market: there is a lot of money, few things and young people here?
1 Campus Cafe, what's the difference? Yang Zhen, who was busy in choosing the location to enter the store, initially opened the cafe out of a feeling, and after many years of drifting, he wanted to find a habitat here. The first cafe has been open for a year, and he is already preparing for a second one. Yang Zhen said he was not worried about students' spending power when choosing the location of the school. Today's students are all the only children born after 1995.
2016-11-09 Coffee market New World here more money less children young campus cafe what -
I heard that smart coffee can walk.
1 | functional breakfast box have you ever had breakfast on your way to work in the morning? In the morning in a hurry, I would like to have a cup of steaming coffee. It would be better if accompanied by a nutritious breakfast. But the difficulty of carrying is a real headache. A family named WAKE UP! The breakfast boxes provided by the coffee shop can meet your needs. This clever box consists of two
2016-11-09 I heard that smart coffee walking function composite lunch box is there in the morning? -
Coffee brand Daquan-introduction to Italian coffee
Top Ten Brands of Coffee Machine, Top Ten Brands of Coffee maker, list of Top Ten Brands of Coffee maker, which brand is good (2013) Philips PHILIPS (founded in Holland in 1891, well-known trademarks in China, world-famous brands, 100 most valuable brands in the world, Philips Electronics (China) Investment Co., Ltd.) Delon Delonghi (Italy in 1902, a world-renowned multinational group, expert in high-end household appliances.
2016-11-09 Coffee Brand Daquan Italian introduction Coffee Machine Top Ten Coffee maker list -
Basic knowledge of coffee-introduction to coffee knowledge
Coffee bean grinding the task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and puts them into a grinder and then brews coffee while grinding coffee while enjoying its aroma and then experiencing its fun. According to its size, the grinding method of coffee beans can be divided into rough grinding, medium grinding and fine grinding.
2016-11-09 About coffee basics knowledge introduction coffee beans grinding roasting after -
Arabica Manning Coffee Bean hand-made Flavor description introduction of Grinding scale in Manor area
Arabica Manning Coffee beans hand-made flavor description of the manor area grinding scale Bourbon is almost full of round beans, beans are a little smaller than tin card, late ripening, but the output is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. The life of round bourbon
2016-11-08 Rabbi Kaman Tenin Coffee beans hand-made Flavor description Manor area Grinding -
How much does Arabica coffee cost? good and bad flavor description. Introduction to the manor.
How much Arabica coffee costs? how much does Arabica coffee taste? description of the taste the bourbon species was introduced to America by French immigrants from the island of Island of Bourbon (today's French island of Reunion Island of Reunion, located in the Indian Ocean east of Madagascar) in the 18th century. Now it is widely cultivated in Brazil and other Western Hemisphere producing areas, and there are also a few in Yunnan, China.
2016-11-08 Rabbi coffee how drink more less money pros and cons flavor description taste -
Introduction to the grade of shelf life of Italian coffee grinding scale
Introduction of Italian coffee grinding scale shelf life level 1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes. two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious. Cappuccino cappuccino (Italian: Cappuccin
2016-11-08 Italian coffee grinding scale shelf life weight grade introduction -
Introduction to the recommended blending of Italian style concentrated Sour, Sweet and bitter Coffee Flavor
Espresso (Espresso) or espresso (espresso) is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind into a fine coffee powder. It was invented and developed in Italy, dating from the early 20th century, but not until the mid-1940s.
2016-11-08 Italian concentrated sweet and sweet coffee flavor practice machine brand recommendation spelling -
Introduction of Yunnan Tieka coffee bean flavor description method grinding scale variety production area
Yunnan Tieka Coffee Bean Flavor description processing method Grinding scale Variety production area introduction to Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France began to transplant Yemeni mocha round beans on the island of Bourbon on the east coast of Africa.
2016-11-08 Yunnan pickup coffee beans flavor description treatment grinding scale variety region -
The Origin of American Coffee and the description of the proportion and Flavor of brewing Water
The origin of American coffee the proportion of brewing water flavor description taste manor area introduction water: the water you use is very important. If you are using tap water, let the faucet run for a few minutes before filling the coffee pot. Remember to use cold water, not distilled or softened water. Ratio of water to coffee: a common law is that six ounces of boiling water is 1 to 2 tablespoons (tablespoons)
2016-11-08 American coffee origin brewing proportion flavor description taste manor region -
Flavor description of Yunnan Tieka boutique coffee beans introduction to the taste of varieties and producing areas
Of course, if it is used to make instant coffee or general commercial beans, high-yielding catimor is a good choice, but if you want to look for Yunnan specialty coffee, then the old variety Tieka has become the first because of its congenital excellent gene.
2016-11-08 Yunnan pickup boutique coffee beans flavor description variety characteristics region taste -
How much do you know about coffee stories?
The main ingredient of coffee the fiber of raw beans will be carbonized after baking and combine with caramel to form the hue of coffee. The main source of protein calories, the proportion is not high. Most of the protein in coffee powder will not dissolve out when brewing coffee, so the intake is limited. Sugar coffee raw beans contain about 8% sugar, most of which are converted into caramel after baking.
2016-11-08 Coffee stories about knowledge understanding how much coffee main ingredients fiber -
A detailed explanation of nine common coffees with a clear knowledge of coffee
1. Espresso / Espresso: the pressurized vapor passes directly through the coffee powder, and the resulting liquid is called espresso. It belongs to pure coffee and is the base of other coffee drinks. two。 American coffee / black coffee / Americano:1 espresso + 2 parts water 3. White coffee / Flat White:1 espresso + 1.5 parts hot milk 4. Maggiadoto / Machi
2016-11-08 Coffee knowledge clarity mind nine common detailed concentrated coffee Italy -
Popularization of coffee knowledge | the secret of espresso in Italy
The process of making espresso in Italy is very complicated. As early as the early 20th century, Italian espresso was invented and carried forward in the 1940s. The way we make coffee today inherits the traditional techniques of that time. This article introduces you to the simplified home espresso making skills. Made from Italian espresso.
2016-11-08 Coffee knowledge Popularization Italy concentrate Mystery Condenser making -
Coffee knowledge: coffee beans are the fruit of trees.
Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and glossy in color. Generally familiar coffee beans such as Brazil Santos, Sumatra Manning, Yemenmoka, Tooth Buy
2016-11-08 Coffee knowledge coffee beans trees come out fruit rabbi card species coffee produced in -
Coffee is like my "sunshine, air and water".
Zhou Jie, 28, said her relationship with coffee dates back to her student days. In junior high school, in order to refresh herself, Zhou Jie came into contact with coffee for the first time. At first, it was just to not feel sleepy, but then I tasted it slowly. She said that although she drank only instant coffee at that time, she found that different brands had different tastes and became more and more interested in coffee. With the passage of time
2016-11-08 Coffee like mine sunshine Qi he 28 years old Zhou Jie coffee fate traceability -
Cavani Coffee: simply living is the greatest joy in life.
Coffee culture is a kind of post-modernist culture: coffee culture presents a kind of time order and diachronic order, which is the symbol of a new era. At the same time, when we talk about it, we always seem to get rid of the shackles of time and reality and find a novel sense of breaking through the old, which will give us a new passion and establish the meaning of self-existence. After
2016-11-08 Kawa coffee simple alive that is life big happy coffee culture one