How much does Arabica coffee cost? good and bad flavor description. Introduction to the manor.

How much does Arabica coffee cost? good and bad flavor description. Introduction to the manor.

The bourbon species was introduced to America by French immigrants in the 18th century from the island of Island of Bourbon (today's French island of Reunion Island of Reunion, located in the Indian Ocean east of Madagascar). It is now widely cultivated in the Western Hemisphere, such as Brazil, and a small amount in Yunnan, China. The caffeine content of Bobang subspecies is 20% to 30% higher than that of Tibica subspecies, but less than most coffee subspecies. At first, the main branch and trunk grew upward at 45 degrees. With the fruit load, Arabica was deeply loved by the Chinese with a short history of coffee contact because of its strong fruit aroma. It was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan, where the temperature difference between day and night is long. The local people solved the problem of lack of seasonal rainfall by diverting water up the mountain, resulting in a unique aroma of "Chinese coffee", especially Banpo coffee grown in Arabica in Panzhihua, Sichuan, compared with Yunnan and Hainan. Panzhihua, which is located in the dry-hot valley, has longer sunshine, higher altitude, greater temperature difference, good light quality and more virgin land, which is the most suitable area to grow Arabica coffee. Banpo coffee farmers take advantage of this advantage to adopt unique planting and processing technology: first, "do not land on the ground": from collecting coffee beans to processing into finished products, coffee has been kept free from soil and other sundries to ensure its taste and quality; second, "graded collection": since coffee beans are not uniform and mature, coffee beans of the same level are collected centrally rather than mixed together. Such as manual operation, the use of a large number of labor force to collect, classify and process. The coffee here is rich in aroma, balanced between sour and bitter, and fruity. It is very popular with consumers and foreign coffee beverage giants.

Arabica beans are an important kind of commercial coffee with a fruiting period of less than three years and a high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea).