Introduction to the grade of shelf life of Italian coffee grinding scale
Italian coffee grinding scale shelf life thickness grade introduction
1. Dark chocolate, this is the perfect match for kung fu coffee, many cafes will serve this classic match.
2. Chopin mazurka, strong coffee like this, not for the more lively pop music, a little quiet and energetic piano is very harmonious.
cappuccino
Cappuccino (Italian: Cappuccino) means
cappuccino
cappuccino
Italian foam coffee. In the early 20th century, Italians developed cappuccino coffee.
。Over espresso, pour steam-frothed milk. The color of the coffee is like
Franciscan friars cover their dark brown coats with a turban, cappuccino
That's why it gets its name.
mocha coffee
Mocha is also a "chocolate-colored" coffee bean (mocha from Yemen), which conjures up the association of coffee mixed with chocolate.
In Europe,"mocha coffee" may refer to coffee mixed with chocolate or simply coffee brewed with mocha beans. This kind of coffee mixed with chocolate, cappuccino, latte, etc., has become the main variety of coffee drinks.
espresso coffee
Espresso refers to brewing a cup of Espresso from a single serving (about 7g-9g) of coffee beans.
Double: Espresso is a term used to brew a cup of Espresso with double portions (about 14g-18g) of coffee beans. Also known as DOPIER.
Espresso topped with whipped cream
Espresso & hot water Italian espresso with boiled water
Espresso, cocoa, steamed milk & whipped cream Italian espresso, cocoa, steamed milk, whipped cream
Espresso, steamed & foamed milk Espresso, steamed & foamed milk
Foamed milk marked with espresso, vanilla & real caramel
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Introduction to the recommended blending of Italian style concentrated Sour, Sweet and bitter Coffee Flavor
Espresso (Espresso) or espresso (espresso) is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind into a fine coffee powder. It was invented and developed in Italy, dating from the early 20th century, but not until the mid-1940s.
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How much does Arabica coffee cost? good and bad flavor description. Introduction to the manor.
How much Arabica coffee costs? how much does Arabica coffee taste? description of the taste the bourbon species was introduced to America by French immigrants from the island of Island of Bourbon (today's French island of Reunion Island of Reunion, located in the Indian Ocean east of Madagascar) in the 18th century. Now it is widely cultivated in Brazil and other Western Hemisphere producing areas, and there are also a few in Yunnan, China.
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