A detailed explanation of nine common coffees with a clear knowledge of coffee
1. Espresso / Espresso: the pressurized vapor passes directly through the coffee powder, and the resulting liquid is called espresso. It belongs to pure coffee and is the base of other coffee drinks.
two。 American coffee / black coffee / Americano:1 espresso + 2 parts water
3. White coffee / Flat White:1 espresso + 1.5 parts hot milk
4. Macchiato / macchiato / Macchiato:1 espresso + 0.5 part milk foam (fat in milk)
5. Campbell Blue / Combana / Con Panna:1 espresso + 0.5 part whipped cream
6. Latte / Latte:1 espresso + 1.5 hot milk + 0.5 milk foam
7. Brev / half latte / Breve:1 espresso + 0.75 hot milk + 0.75 whipped cream + 0.5 milk foam
8. Cappuccino / Cappuccino:1 espresso + 0.5% hot milk + 1.5% milk foam
9. Mocha / Mocha:1 espresso + 1 hot milk + 0.5 chocolate sauce + 0.5 fresh cream
Recommended products: Morphyrichards MR4266 stainless steel automatic American coffee machine
- Prev
Popularization of coffee knowledge | the secret of espresso in Italy
The process of making espresso in Italy is very complicated. As early as the early 20th century, Italian espresso was invented and carried forward in the 1940s. The way we make coffee today inherits the traditional techniques of that time. This article introduces you to the simplified home espresso making skills. Made from Italian espresso.
- Next
How much do you know about coffee stories?
The main ingredient of coffee the fiber of raw beans will be carbonized after baking and combine with caramel to form the hue of coffee. The main source of protein calories, the proportion is not high. Most of the protein in coffee powder will not dissolve out when brewing coffee, so the intake is limited. Sugar coffee raw beans contain about 8% sugar, most of which are converted into caramel after baking.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?