A detailed explanation of nine common coffees with a clear knowledge of coffee
1. Espresso / Espresso: the pressurized vapor passes directly through the coffee powder, and the resulting liquid is called espresso. It belongs to pure coffee and is the base of other coffee drinks.
two。 American coffee / black coffee / Americano:1 espresso + 2 parts water
3. White coffee / Flat White:1 espresso + 1.5 parts hot milk
4. Macchiato / macchiato / Macchiato:1 espresso + 0.5 part milk foam (fat in milk)
5. Campbell Blue / Combana / Con Panna:1 espresso + 0.5 part whipped cream
6. Latte / Latte:1 espresso + 1.5 hot milk + 0.5 milk foam
7. Brev / half latte / Breve:1 espresso + 0.75 hot milk + 0.75 whipped cream + 0.5 milk foam
8. Cappuccino / Cappuccino:1 espresso + 0.5% hot milk + 1.5% milk foam
9. Mocha / Mocha:1 espresso + 1 hot milk + 0.5 chocolate sauce + 0.5 fresh cream
Recommended products: Morphyrichards MR4266 stainless steel automatic American coffee machine
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Popularization of coffee knowledge | the secret of espresso in Italy
The process of making espresso in Italy is very complicated. As early as the early 20th century, Italian espresso was invented and carried forward in the 1940s. The way we make coffee today inherits the traditional techniques of that time. This article introduces you to the simplified home espresso making skills. Made from Italian espresso.
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How much do you know about coffee stories?
The main ingredient of coffee the fiber of raw beans will be carbonized after baking and combine with caramel to form the hue of coffee. The main source of protein calories, the proportion is not high. Most of the protein in coffee powder will not dissolve out when brewing coffee, so the intake is limited. Sugar coffee raw beans contain about 8% sugar, most of which are converted into caramel after baking.
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