Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the temperature of Italian concentrated extraction?
1. With regard to the choice of powder bowl, it is recommended to use double powder bowl, the success rate is higher than single powder bowl, and the product is more stable. two。 Know the carrying capacity of the powder bowl. For example, the carrying capacity of 18 grams, the amount of powder between 18g2 (16-20) is more reasonable. Liquid weight: 1. Generally speaking, the weight of coffee concentrate is extracted at 25g to 50g. two。 Some people produce concentrated products to observe milliliters, there are
The grindability of espresso requires the degree of roasting, the height of the cup.
The grindability of espresso requires the degree of roasting. The humidity factor plays a role not only in sunny and rainy days, but also at different times of the day. Generally speaking, the humidity in the morning and evening is higher than that at noon, so according to the influence of humidity factors, the grinding degree should be thickened in the morning and evening, and finer at noon. Affecting the degree of grinding
Introduction of Arabica Nicaraguan Coffee Bean characteristics and Flavor description
Arabica Nicaraguan Coffee Bean characteristic Flavor description processing French production region introduces the city in southwestern Nicaragua, the capital of Massaya province. Located at the eastern foot of Masaya Volcano, 25 kilometers northwest from Managua. The population is 43000 (1980). The industrial and commercial center of the surrounding agricultural area (which mainly produces tobacco). Famous for producing Indian handicrafts (embroidery, palm hats, etc.). There are tobacco, shoes,
Cappuccino cup capacity-American coffee recipe-caramel macchiato cappuccino cup
Cappuccino cup capacity-American coffee practice-caramel macchiato cappuccino cup cappuccino cup can also be used to hold lattes, mochas, American coffee and other types of coffee in addition to cappuccino. At present, in order to meet the needs of customers, many coffee shops blindly pursue the large capacity of coffee cups. In fact, the capacity of each coffee cup is close to its formula and flavor characteristics.
Introduction of Arabica Coffee Flavor description method Grinding scale Taste production area
Arabica Coffee Flavor description treatment Grinding scale Taste production area introduction "Arabica" coffee has a variety and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. Arabica coffee smells like grass when it is not roasted.
Introduction to the Baking degree, Flavor description and Grinding scale of Yega Xuefei Coffee beans with strong Flavor
1) grind the powder according to the thickness of the hand 2) brew with hot water of about 83-85 degrees, the ratio of powder to water is 1:15-17, and the brewing time should not be too long. 3) put the hot coffee liquid into the refrigerator and refrigerate this way is actually putting the hand-brewed coffee liquid into the refrigerator to refrigerate and drink, which is not much different from the first method, and does not need to be refrigerated for too long.
The birth history of coffee roaster-Starbucks Italian roasted coffee beans
The birth history of coffee roaster-Starbucks Italian roasting coffee bean roaster, the emergence of large roasters, changed people's own baking habits, buy packaged roasted beans or coffee powder directly boiled home to facilitate the fast-paced life of modern people. In the 1960s, brand-packaged coffee beans dominated the market
Is drinking coffee definitely refreshing? the refreshing effect of drinking coffee varies from person to person.
1. Age factor: there are fewer and fewer receptors in the brain that can dock with caffeine as you get older. The receptor in the brain of a 60-year-old is less than 1/3 of that of a 20-year-old, so the effect of coffee on the elderly is often compared.
Enjoy the style of Pacific hand Coffee
At present, there are three kinds of coffee beans for hand-brewed coffee, which are Romige, candle and Costa Rica, all of which are lightly roasted to better retain the flavor of the coffee's origin. Among them, Romiqi and Candlestick are all produced in Ethiopia. Romiqi has a slightly sour taste with obvious lemon sugar flavor, green tea and almond flavor after rhyme, and Candlestick has obvious nectarine flavor.
Have you ever seen shampoo made from coffee grounds?
If you don't have enough shopping, there are 17 national and regional specialty products waiting for you in the pavilion next to you. As one of the activities of this Golden Fair, the 2016 Nanjing International Fashion Consumer goods Fair and the Fifth China International Health Food Expo were held at the same time. According to reports, the exhibition attracted a total of mainland China, the United States, Switzerland, the United Kingdom and Bulgaria.
Four truths about coffee: the last accident
Rumor 4: drinking coffee will make big yellow teeth? Hey, this is really possible. Coffee, tea, red wine and other famous colored drinks all contain a substance called tannic acid, which is dark brown. If it acts on the teeth for a long time, it will infiltrate into the inside of the teeth, causing the teeth to turn yellow. Moreover, ordinary brushing and gargling is useless for this type of rhubarb teeth. Don't be sad, there is.
Communication begins with a cup of literary coffee
They offer a variety of imported coffee beans to choose from to satisfy your picky taste buds. At the same time, they also provide free door-to-door service, free regular cleaning and maintenance, free replacement of consumables, no other additional fees. At present, they are widely praised in office buildings, reception rooms, hotel western restaurants, bank vip rooms, waiting rooms, etc., without high purchase costs, convenient and quick use experience, Fengfeng
Oriental drinks popular in the West: the Historical and Cultural significance of Coffee
As an oriental drink, coffee is endowed with great western meaning. For hundreds of years, this mellow bitterness attracted all kinds of people, and therefore permeated all fields of modern western society, flowing like blood in the land of Europe for centuries. Today, it has become a typical representative of western culture, and once again returned to the eastern world. This is coffee.
How does the thickness of coffee powder affect the taste-grinding thickness map
How does the thickness of coffee powder affect the taste? under normal circumstances, the thickness of coffee is inversely proportional to the extraction time and the extraction rate. It can be proved from hand brewing and espresso that the coarser the powder is, the smaller the extraction resistance is, the greater the flow rate is, the shorter the extraction time is, the lower the extraction rate is, and the lighter the taste is. On the contrary, the finer the powder is, the greater the extraction resistance is and the smaller the flow rate is.
Introduction to the varieties of grinding scale of Arabica Mantenin coffee bean flavor description treatment method
Arabica Mantenin coffee bean flavor description method grinding scale variety introduction bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. The round body bourbon is full of vitality.
An introduction to the extraction of three original species of hand-brewed coffee
Introduction to the three original species of hand-brewed coffee coffea robusta Linden was originally a mutant of the Congo (coffea canephora), but it is customary to compare the Robsta species with the Arabica species rather than the Congolese species. Robusta soybeans are relatively round and sour, but they have a unique bitter taste, and the flavor is similar to that of fried ones.
The lowest continent in the world where coffee is grown.
The lowest continent in the world where coffee is grown, simply speaking, the higher the altitude, the better the taste of coffee beans. Coffee beans grown at high elevations have pleasant acidity, rich aroma and rich taste, which everyone likes; on the contrary, coffee grown at low elevations has almost no sour taste, single taste and plain taste. That's why baristas always emphasize the sea.
The continent suitable for growing coffee beans-China grows coffee beans
The continent suitable for growing coffee beans-China grows coffee beans 1. Coffee contains certain nutrients. Coffee beans contain carbohydrates, protein, fat, nicotinic acid, potassium, crude fiber, moisture and other nutrients. 2, coffee is good for the skin. Bathing with coffee powder is a kind of thermotherapy, which has the effect of losing weight. Coffee can promote metabolic function and activate digestive organs. 4. Coffee
How many coffee beans can be produced by a coffee tree? how many iron pickup coffee trees can be planted in an acre of land?
How many coffee trees can be planted on an acre of land 1. The planting conditions of coffee trees the ideal planting conditions for coffee trees are: a warm climate with a temperature between 15 ℃ and 25 mm, and the annual rainfall must reach 1500 MFT 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the seasonal rainfall, there should be fertile soil and good drainage.
Can Arabica Coffee beans be flushed by hand?-- an introduction to the planting Environment by describing the characteristics of producing area, Price and Flavor
Arabica coffee beans? Arabica coffee accounts for 70% of all coffee production. Arabica coffee accounts for 70% of all coffee production, and its excellent flavor and aroma make it the only coffee that can be drunk directly. However, its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are committed to varieties.