Coffee Knowledge Lists
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Italian espresso taste practice-introduction of Italian coffee machine brand
Italian espresso taste in Italy, the birthplace of espresso, the research on it has developed into a discipline. In the mid-1950s, espresso spread to the United States, first appearing in Italian-populated areas of larger cities. The second place to accept espresso is the cafe that people often go to. Since then, the production techniques and skills of espresso have been developed.
2016-10-29 Italian espresso coffee taste practice coffee maker brand introduction -
What's the difference between latte pull video skills and mocha in taste?
Latte cappuccino as I said, asking for more foam, it's hard to pour it out. You can draw on white foam, but then again, it is not easy to draw, because it is not integrated with milk, as soon as you draw, the foam will explode. Third, sammy lin is in New York. He is an old man of baristacn. I don't know whether he will go there or not, but there should be something about him in the literary alley.
2016-10-29 Latte pull flower video technique mocha don't taste what's different? -
Introduction to the quality and taste of Arabica coffee beans with family characteristics and flavor description
Arabica coffee beans family characteristics flavor description treatment method quality taste Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. It was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan. the temperature difference between day and night is large in this area, which is adopted by local people.
2016-10-29 Rabbi coffee beans family characteristics flavor description handling quality taste introduction -
Espresso practice ratio-how to make coffee machine
Espresso practice ratio-how to make a coffee maker Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is espresso with only a layer of milk foam instead of milk, so the taste of espresso only stays on the lips.
2016-10-29 Italian espresso coffee practice proportion how coffee machine usage -
The Technology of hand-brewing Coffee-- introduction to the method of brewing coffee
There are all kinds of bean grinders on the market, and a good bean grinder can ensure that the coffee powder is evenly ground. If the coffee powder is uneven and the fine powder is too much, it will make the coffee taste not "pure". What is the suitable thickness of hand-brewed coffee beans? The answer is: moderate grinding, the size of granulated sugar.
2016-10-29 Hand brewing coffee technology brewing method introduction -
Development of coffee cultivation in Laos
Coffee in Laos has gone through a lot of evolution over the past 20 years. The pace of development in the past 20 years has exceeded that of the past 80 years. Coffee in Laos dates back 100 years. France was colonial ruler of Vietnam, Cambodia and Laos, and they began experimenting with various crops in these areas. Coffee soon became available to farmers in Vietnam and Laos
2016-10-29 Laos coffee cultivation development history -
Coffee changes American culture: becoming a symbol of independence and workers' stimulant
NetEase reported on January 31 that coffee is one of the most popular drinks in the world and one of the most traded goods in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee. Many of us like to savor a cup of hot Scotch coffee.
2016-10-29 Coffee change American culture become independence symbol worker stimulant NetEase -
Bilingual American text: coffee and Life
Grandma doesn't just like coffee. To be fair, coffee is her favorite. Coffee is as important to grandma as wine is to a sommelier. She knows the complexity of coffee, its different tastes, and even its structural features. And she only drinks the best coffee, neither instant nor grocery store. She must be famous for drinking.
2016-10-29 Bilingual Meiwen coffee life grandma more than like so simple -
Good coffee also talks about origin pedigree, which one do you play?
In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know
2016-10-29 Coffee origin pedigree which one do you play? -
Coffee Tale: last words of Coffee
Drinking coffee was taught by my poor father. I have been grateful for coffee since I was a child. It is a drink that crosses the line between rich and poor. When I was a child, my father, who often had only a few cents, ordered a cup of coffee, and the father and son had a time when they shared a delicious stomach and talked and laughed. My father left, which almost broke my bond with coffee. Unwittingly, I read about the French enlightenment thinker Lu.
2016-10-29 Coffee tales last words coffee is me that dad ever since I was a child grateful a kind of -
Can I put the coffee powder in the refrigerator? what's the best way to keep it?
Can you put the coffee powder in the refrigerator? if you have to put the coffee in the freezer, be sure to put the coffee in the freezer immediately after buying the coffee. According to the National Coffee Association (National Coffee Association), the shelf life of coffee beans in the freezer can be up to one month. Once you start using it, you must take the coffee out of the refrigerator and store it at a low temperature and dry.
2016-10-28 Coffee powder yes refrigerator what okay preservation method -
How long can you keep roasted coffee beans? the best time to raise coffee beans is a few days.
How long is the shelf life of coffee beans: fresh beans are suitable for sealing in a bag with an one-way exhaust valve. Be sure to empty the air in the bag as much as possible after use, and then keep it sealed. Usually put beans in a cool and ventilated cabinet, as long as it is not close to the heat source is not a big problem. If it's not a special reason, don't put the beans
2016-10-28 Baking coffee beans yes how long the best raising beans time a few days -
What's the difference between iron pickup and Arabica? introduction to grinding scale by flavor description method
The introduction of boutique coffee beans has different flavor characteristics. "Arabica" coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted.
2016-10-28 Pickup rabbi what difference flavor description treatment grinding calibration introduction -
Introduction to the quality characteristics of Italian espresso by description of grindness and flavor
The extraction of espresso grindness Espresso is pressurized, so an excellent coffee machine is necessary. A good coffee machine can not only provide the high pressure and high temperature needed for a perfect Espresso, but also provide the physical conditions for perfect extraction quickly, stably and continuously, which is particularly important for the business premises. And that's why you want it.
2016-10-28 Italian concentrated Coffee Grinding Flavor description handling quality characteristics Taste -
Description of the characteristic Flavor of Cappuccino Coffee introduction to the region of taste and quality
Cappuccino's characteristic cappuccino is naturally a classic representative of Italian coffee, fully mixed with coffee and milk foam in a perfect proportion. In fact, cappuccino is a 33-system coffee blending technology, which requires 1 beat 3 coffee, 1 bank 3 fresh milk, 1 bank 3 milk foam. This kind of milk foam is made by stirring, which seems to be similar to Shunde's double-skin milk process. Stir
2016-10-28 Cabo Chino coffee features flavor description taste quality region introduction -
The Origin, Flavor, taste and quality of American Coffee introduction to Grinding Calibration treatment
The origin, taste, quality and characteristics of American coffee the method of grinding scale treatment introduces the origin of American coffee the name of American coffee comes from the habit of American soldiers in Europe mixing hot water into small espresso, which is common in Europe during the war. It is said that the Apollo spaceship, which landed on the moon for the first time, had a life-and-death failure on its way home, and the ground personnel comforted the three voyages at that time.
2016-10-28 American Coffee Origin Flavor Taste quality characteristics Grinding Calibration treatment -
How long after roasting coffee beans? the best time to eat coffee beans is about a few days.
How long after roasting coffee beans has a particularly important effect on the taste and flavor of boutique coffee. Brown beans are loved because of the aroma and taste formed by chemical reactions at high temperatures. Coffee beans in the roaster, after drying, high-temperature decomposition, cooling, in the two endothermic exothermic explosion occurred in the second explosion, resulting in flower and fruit aroma, rich taste.
2016-10-28 Coffee beans baking how long good use the most beans time about a few days coffee beans -
Introduction to the quality of roasted coffee beans by flavor description method
Coffee roasting has a particularly important effect on the taste and flavor of boutique coffee. Brown beans are loved because of the aroma and taste formed by chemical reactions at high temperatures. Coffee beans in the roaster, after drying, high-temperature decomposition, cooling, in the two endothermic exothermic explosion occurred in the second explosion, resulting in flower and fruit aroma, rich taste. Of course, the baking process
2016-10-28 Baked after coffee beans when can be drunk flavor description treatment quality -
Introduction to the production area of Arabiya Coffee Bean Flavor description
Arabica coffee beans are introduced and the coffee is also low in caffeine. The traditional processing method is to harvest coffee berries manually, peel them on the same day, and use manually selected coffee beans to be ground and boiled after baking. With fresh milk, do not use the general cream on the market, so the coffee is particularly smooth and rich. The specific characteristics are as follows: 1, the smell of fragrance is strong; 2.
2016-10-28 Allah Biya Coffee beans Flavor description processing French production region introduction Rabbi -
In the coffee popular area, the British prefer to drink tea.
The British like to drink tea, but people living around Britain are keen on another kind of drink, coffee. The Nordic region, located in the north of England, is the most coffee-hungry region in the world. The five Nordic countries occupy the first, second, third, fourth and sixth places in the ranking of coffee consumption per capita, respectively, while Belgium, which ranks eighth, faces the United Kingdom across the sea. Why are the British?
2016-10-28 Coffee popular regional British prefer drink tea