What's the difference between latte pull video skills and mocha in taste?

Cafe Latte

As I said, it's hard to pour out cappuccino when you ask for more foam. You can draw on white foam, but then again, it is not easy to draw, because it is not integrated with milk, as soon as you draw, the foam will explode.

Third, sammy lin is in New York. He is an old man of baristacn. I don't know whether he will go there or not, but he should have something in the literary alley. He also often says that cappuccino flowers are never free pour. Pull out the rosetta.

Everyone has their own way of drinking cappuccino. My way to drink is to drink all the fine milk bubbles, not a drop of milk, put a spoon of cinnamon or something to eat, and then drink the last espresso to see if the barista makes a good job. If the final espresso is still black, it means the foam is very good. If it turns brown, it means there's still milk in it.

I like espresso. I can't stand mixing with other things, so I don't like milk added to it. As I said, everyone is different from everyone. If some people can't drink so much espresso, they have to add more milk, which becomes a foamy latte.

Cappuccinos are all sprinkled with powder on milk bubbles, such as chocolate, cinnamon, nutmeg, or not, and then eat the foam and drink coffee.

Don't be written by those people about cappuccino, it's all fake, no one can pull it out, it's definitely not cappuccino. Because the practice of cap is to add milk foam and milk first, and then pour it like espresso.

Pulling flowers is just a way for baristas to show off their coffee, not to show off. Of course, it's good to pull out good ones. But the most important thing is to squeeze out the good espresso and pour in the milk. Espresso is the most important.