Coffee Knowledge Lists
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The rise of Coffee Culture in China: slow Life in Fast cities
Shanghai, March 2 (Xu Xiaoqing and Cai Qing) Lao Mai Cafe, located on Taojiang Road in Shanghai's Historical scenery Reserve, is well-known in Shanghai. The first time I drank coffee was when I was sent abroad in the 1980s. At that time, I was just curious and didn't realize that I would open a cafe one day. Said Liu Renhe, a 50-year-old Wuhan native who owns Lao Mai Cafe. Shanghai food
2016-10-28 Coffee Culture China rising Urban medium Life Xinhuanet Shanghai March -
Knowledge of English is often used in coffee shops
Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds espresso: espresso is made with a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
2016-10-28 Coffee shop common use English knowledge espresso strong c -
Feel the aroma of coffee when you're in a good mood
Everyone's answer is different, because coffee is a drink when you are in a good mood, so only when you are in a good mood, you want to see the blue sky, bask in the gentle sunshine, you can taste the mellow taste of coffee. Coffee can accompany us through many pleasant times. after getting up in the morning
2016-10-28 Mood good time feeling coffee mellow each person's answer different because -
Top Ten Best Coffee in the World
1 Super Blue Mountain Coffee Origin: Caribbean Central American roasting method: CityRoast characteristics: mellow and full aftertaste, full selection of Central American high-altitude coffee beans with flavor properties similar to pure Blue Mountain coffee, blending of coffee from Jamaican Blue Mountain coffee producing areas, special roasting design adopts CityRoast, no matter in terms of flavor and taste, it is not similar to pure Jamaican Blue Mountain coffee.
2016-10-28 Global Top Ten Best Coffee Super Blue Mountains Origin Caribbean medium -
Introduction to the quality and taste grinding scale of cappuccino's characteristic flavor description method
The characteristics of cappuccino in the early 20th century, when the Italian Archebucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf.
2016-10-27 Cabo Chino Features Flavor description handling quality Taste Grinding scale -
Introduction to the characteristics, taste and practice of cappuccino products
Cappuccino product features cappuccino pudding [raw material] espresso 200g ⑷? 60 grams of fine granulated sugar, 200g of fresh milk, right amount of plant fresh cream, right amount of cinnamon powder 1.espresso coffee can be brewed or purchased ready-made 2. Break up the whole eggs, add fine sugar and fresh milk and heat over low heat, boil until the sugar is completely dissolved and sifted.
2016-10-27 Cabo Chino product features taste practice introduction -
Introduction to the quality characteristics of Honduran Coffee produced by Manor Flavor description
Introduction of Honduran coffee beans although there is no very distinct characteristics of Honduran coffee, but the overall rich and balanced taste is its biggest feature. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes it has a slight floral or fruity aroma (generally speaking, beans at different elevations have different flavors in different producing areas)
2016-10-27 Honduras coffee taste manor flavor description processing quality characteristics -
Coffee tree plant yield Planting environment Production area Manor Country introduction
Coffee planting introduction Many industry insiders also revealed to reporters that Hainan's coffee is currently on the verge of exhaustion of production sources. Most of the products on the market under the banner of authentic Hainan coffee are processed with Vietnamese and Yunnan coffee beans. Hainan imports about 3000 tons of coffee beans from Yunnan every year, and two or three thousand tons of coffee beans from Vietnam, Brazil and other places. Take Xinglong Coffee as
2016-10-27 coffee yield cultivation environment region estate country of origin presentation -
Normal latte coffee grinding fine common grinding thickness diagram introduction
1, soak the cup in hot water (warm cup), so that its temperature rises, and then pour out the excess water use. 2. After grinding the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press bar, and then buckle the filler to the espresso machine to extract ESPRESSO(the ratio of coffee and fresh milk is 1:1). 3. Take appropriate amount of milk,
2016-10-27 normal iron coffee powder fine common grind thickness presentation -
Introduction to the baking degree of roasted coffee beans
Coffee roasting freshly roasted coffee beans emit carbon dioxide, making the pressure in the package higher than an atmospheric pressure, which helps to integrate aromatic substances with oils, making it easy to extract all the aromatic substances inside the coffee beans. The common one-way breather valve on the coffee bean bag is to discharge the excess carbon dioxide and prevent the bean bag from being oxidized.
2016-10-27 Roasting after coffee beans when can be drunk degree introduction coffee roasting -
The Origin of American Coffee how many words are there about the origin of coffee
American coffee simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and coffee goes deep into their lives.
2016-10-27 American style coffee origin about how much speaking simple divided into -
The origin of coffee shops
A coffee shop is also called a coffee shop. The earliest cafe, called Kaveh Kanes, was built in Mecca. Although originally for a religious purpose, these places soon became centers for playing chess, chatting, singing, dancing and listening to music. Since Mecca, cafes have spread all over Asia.
2016-10-27 Coffee shop origin -
Chinese coffee culture
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and
2016-10-27 China coffee culture coffee introduction history not long until 1884 -
How to keep coffee fresh
1. Coffee should be stored in a dry, cool place, not in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, but it should be noted that when taking coffee out of the freezer, you need to avoid the frozen part from melting and damp the coffee in the bag, so take out only the amount of coffee beans you want to drink from the freezer and open it before it is thawed.
2016-10-27 How coffee keep fresh fit store place should exist -
The spread and Chronicle of Coffee
Coffee cultivation began in the 15th century. For hundreds of years, Yemen in the Arabian Peninsula is the only coffee producer in the world, and the market demand for coffee is very strong. In the Yemeni port of Moka, when coffee is shipped out, it often needs to be protected by heavy troops. At the same time, Yemen has also taken various measures to prevent coffee saplings from being taken out of the country. Despite many restrictions, come to the holy city of Mecca
2016-10-27 Coffee dissemination Chronicles -
The match of coffee
The general principle of coffee in a meal is similar to that of wine, that is, strong coffee matches strong food; on the contrary, lighter coffee matches lighter food. Generally speaking, in western food, it is inevitable to eat some desserts, such as cloth, after dinner
2016-10-27 Coffee match -
The characteristics and practices of cappuccino products introduce how to taste
Cappuccino product features and practices introduce how cappuccino tastes cappuccino is naturally a classic representative of Italian coffee, fully mixed with coffee and milk foam in a perfect proportion. In fact, cappuccino is a 33-system coffee blending technology, which requires 1 beat 3 coffee, 1 bank 3 fresh milk, 1 bank 3 milk foam. The practice of this kind of milk foam is through stirring, which seems to be the double skin of Shunde.
2016-10-26 Cabo Chino product features practices introduction taste how production -
Introduction to the fineness of coffee powder of latte
Introduction to the fineness of coffee powder of latte 1. Soak the cup (warm cup) in hot water to raise the temperature, then pour out the excess water for use. two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, then buckle the filler to the espresso machine extraction port, and extract ESPRESSO (coffee / fresh milk at 1:1). 3. Take the right amount of milk and put it
2016-10-26 Iron coffee powder particles thickness introduction iron medium -
What is the scale of coffee powder used in American coffee machine?-Delon coffee machine coffee powder
What is the scale of coffee powder used in American coffee machine-Delon coffee powder 1, American coffee machine model and capacity: American drip filter coffee machine generally has 5 cups and 12 cups, that is, it can cook 5 cups and 12 cups of coffee at a time; usually 5 cup coffee maker glass pot and water tank capacity is 550ml 650ml 12 cup coffee machine glass
2016-10-26 American coffee machine used coffee powder need how big scale Delon coffee -
How to make an American coffee cup how many milliliters of calories is it?
The practice of American coffee introduces the temperature of the water: for the best extraction results, the temperature of your coffee pot should be kept at 195 to 205 degrees Fahrenheit. If the temperature is too low and the extraction is not enough, the coffee will be insipid and tasteless, and the high temperature will make the taste worse. If you make coffee by hand, let the water boil, but don't boil it too much. Turn off the heat and let the water cool for a minute before making coffee.
2016-10-26 How to make one cup American style coffee cup how many milliliters calories