Coffee review

Normal latte coffee grinding fine common grinding thickness diagram introduction

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, 1, soak the cup in hot water (warm cup), so that its temperature rises, and then pour out the excess water use. 2. After grinding the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press bar, and then buckle the filler to the espresso machine to extract ESPRESSO(the ratio of coffee and fresh milk is 1:1). 3. Take appropriate amount of milk,

How fine is the coffee powder of a normal latte?

1. Soak the cup (warm cup) in hot water to raise the temperature, and then pour out the excess water for use.

2. Grind the deeply roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, then buckle the filler to the Italian coffee machine to extract ESPRESSO (the ratio of coffee to fresh milk is 1:1).

3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to steam it into hot milk.

4. Pour the steaming milk into the cup.

5. Shake the cup up and down to make the foam rise.

6. Finally, slowly pour the ESPRESSO into the cup.

1. General coffee, including coffee and coffee powder, the "shelf life" mentioned in its packaging means that the aroma components of coffee can be retained to a certain extent. Not when the coffee may go bad. Because coffee is different from ordinary food, its humidity is very low and it is not easy to deteriorate.

2. After making coffee, the waste coffee grounds will grow hair because the coffee grounds will deteriorate and grow hair after getting wet. If the coffee grounds are dried, there will be no long hair.

3. The shelf life of coffee in aluminum foil bags is 12-18 months. In the absence of an international standard in this regard, the shelf life offered by different coffee companies will vary slightly.

4. When choosing a container to keep coffee beans, it is best to choose a rubber ring pad on the inside of the lid. Because the roasted coffee beans are easy to emit aroma and absorb the surrounding smell, sealed bottles and cans should be used to preserve the coffee beans.

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