Introduction to the characteristics, taste and practice of cappuccino products
Characteristics of cappuccino products
Cappuccino pudding
[raw material]
200g espresso curry ⑷? 60 grams of fine sugar, 200 grams of fresh milk, right amount of plant fresh cream, right amount of cinnamon powder
[practice-production method]
1.espresso coffee can brew or buy ready-made coffee 2. Break up the whole eggs, add sugar and fresh milk and heat over low heat, boil until the sugar is completely dissolved, sift twice, then add espresso coffee and mix well 3. Pour the pudding liquid from method 2 into the model, steam the pan with water and steam, put it into the oven for 0 ℃ and heat for 170 ℃. Bake for about 60 minutes. When eating, squeeze a little whipped cream and cinnamon on the surface of the pudding. That would be even more authentic.
Cappuccino iced coffee
[practice]
Put coffee ice cubes in the cup, plus frothy sugar-sweetened milk. Slowly pour cold coffee on top.
In this way, the milk and coffee are divided into two layers, and the milk foam floats on the top layer. Sprinkle some cinnamon powder. Just ok!
Fancy cappuccino practice:
Cream the freshly brewed coffee and add cinnamon powder
Italian cappuccino:
Use soaked milk on coffee made by an Italian coffee machine
Cappuccino coffee
Features: coffee with bitter flavor and cream cubes
The color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.
Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.
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Introduction to the quality characteristics of Honduran Coffee produced by Manor Flavor description
Introduction of Honduran coffee beans although there is no very distinct characteristics of Honduran coffee, but the overall rich and balanced taste is its biggest feature. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes it has a slight floral or fruity aroma (generally speaking, beans at different elevations have different flavors in different producing areas)
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Introduction to the quality and taste grinding scale of cappuccino's characteristic flavor description method
The characteristics of cappuccino in the early 20th century, when the Italian Archebucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf.
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