Coffee Knowledge Lists
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Coffee Roasting Machine Maintenance Roasting Process Working Method Introduction
Coffee roasting machine maintenance knowledge introduction Coffee roasting technology is a craft, there are too many variables here, coffee beans are different, to achieve the taste is different, the temperature is different, the time is different, we play in the final analysis is a baking curve, this is also the unique skill of each boutique coffee shop and baking factory, and each cow X hot pot shop base is how the formula is a road
2016-10-26 coffee roasting bean machine maintenance process work way presentation roaster -
Introduction to the matching of grinding thickness of Italian coffee beans
Espresso introduction if you are using a coffee cup with a scale, that would be great. But you still need to measure the total weight of the coffee to better determine whether the grinder needs to be readjusted. If you use an automatic divider, the total weight of the coffee you make will have an error of about 3G. Since the scale on the cup can help you determine the liquid volume of coffee, you need to spend more
2016-10-26 Italian coffee beans grinding thickness degree blending introduction coffee -
How to understand the coffee roasting curve? senior barista
Introduction to coffee roasting but as a roaster, the choice of coffee roasting degree should not only start from the roaster's personal interests and hobbies, but should focus on the needs of the audience, so shallow roasting is reasonable, deep roasting is deep roasting, there is no difference between the two. If your guest pursues the sense of taste and the local characteristics of the coffee origin, then, shallow baking
2016-10-26 Coffee roasting curve how understand introduction knowledge advanced coffee baking -
Plant yield of coffee trees planting environment what provinces and cities in China can grow coffee
The planting environment of coffee trees introduces the coffee trees planted in the north-south direction and east-west direction, and there is no difference in yield. This is the orange fruit obtained by the Coffee Institute of Chulvado in a test lung. The trial material is a rejuvenated coffee tree. It is said that the coffee trees that plant in the east-west direction appear to grow more vigorously than those in the north-south direction six months after cutting off the dry and withdrawing new branches; however, to the second
2016-10-26 Coffee output planting environment internal what region province and city yes coffee -
The practice of grinding multi-espresso coffee with normal latte coffee powder
Espresso beans if you use a graduated coffee cup, that's great. But you still need to measure the total weight of the coffee to better determine whether the grinder needs to be readjusted. If you use an automatic divider, the total weight of the coffee you make will have an error of about 3G. Since the scale on the cup can help you determine the liquid volume of coffee, you need to spend more
2016-10-26 Normal Iron Coffee Powder Fine Italian Coffee practice Coffee beans such as -
Introduction to the quality characteristics of Yunnan Tieka Coffee Bean Flavor description treatment
Yunnan Tieka coffee beans introduce Yunnan small-grain coffee 3-year-old 4-year-old fruiting tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee one
2016-10-26 Yunnan pickup coffee beans flavor description processing quality characteristics taste grinding -
Different coffees from different countries
The big cup is full of milk coffee. In the winter morning, I drink slowly in the quilt, the body warms up, and the drowsiness disappears. Put French-roasted deep-fried coffee and the same amount of warm milk in two cups. Take one in each hand and pour two cups of liquid into a large cup at the same time. In this way, the bubbly delicious milk coffee is formed. The hometown of coffee-- Esseobi
2016-10-26 Different country coffee large cup filled full milk winter morning -
How coffee goes with dessert
And when coffee generally enters our family, do you know as much about coffee in a meal as you do about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match with dessert? The general principle of coffee in a meal is similar to that of wine, that is, coffee with a strong flavor is similar to a meal with a strong flavor.
2016-10-26 Coffee how dessert each other match -
Coffee, a legend that can change the world
mark? Long live Coffee: how Coffee changes the World (translated by Han Huaizong) is by far the most complete record of the legend of coffee. After it was published in the United States, it immediately attracted high media attention. CNN, ABC and others have interviewed the author for this purpose, and this magazine specially publishes an abstract of the book long live Coffee. After you read it, you might.
2016-10-26 Coffee can change World Legend Mark Pan Dege Russ works -
I've been fooling around for a year. Let's have an aimless cup of coffee.
By the end of the year, I had a chat with many friends in the industry recently. every time I sat down, they would ask me, "tell me, what are you going to do next year?" I understand very well, folks, that almost all the conversations you may hear at this time revolve around how to do it next year, and countless media and suppliers will try their best to make an appointment with you.
2016-10-26 Busy one year together have a cup aimless coffee at the end of the year recently -
Determine the characteristics of coffee, four flavors and one fragrance-- five characteristics of coffee
All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannin acid, the second basic flavor element of coffee. ◎ concentrated alcohol: = = strong coffee. It smells mellow. ◎ sweetness: sugar in raw beans of coffee
2016-10-26 Decision coffee characteristics four flavors one fragrance -
Introduction to the proportion of hand-flushed water and flour in Arabica coffee
Arabica coffee beans introduce the Arab method of brewing coffee, which is quite different from other methods of brewing coffee. Traditionally, the Arab method is to brew the coffee three times. Coffee made in boiling water can easily boil off the aroma of coffee, but it is the most romantic way to make heavy-flavored coffee. Arabica coffee is always brewed in the same place, a small copper pot with a long handle
2016-10-25 Arabian coffee how brewing hand flushing proportion introduction rabbi coffee beans -
Flavor description of Yunnan Tieka Coffee Bean introduction to the characteristics of varieties produced in the manor area
The so-called new variety of Yunnan Tieka coffee beans actually refers to catimor (Katimo), which is a hybrid of timor and Arabica from the Roberta family. Compared with the old varieties, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but it has the advantages of resistance to diseases and insect pests, easy to manage, high yield and the highest yield per mu can reach 350kg.
2016-10-25 Yunnan pickup coffee beans flavor description manor region variety characteristics taste -
Introduction to the description of taste characteristics and flavor of Italian roasted coffee
Italian Coffee beans introduce Blue Mountain Coffee: native to Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee
2016-10-25 Italian roasting coffee taste characteristics flavor description practice introduction Italian style -
Introduction to the producing area of the characteristic treatment method of El Salvador Coffee washing Manor
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, etc. Therefore, in 1990, part of the coffee export industry was privatized, hoping to increase the income rate of coffee in the export market. Today, this kind of coffee accounts for 40% of the country's exports.
2016-10-25 El Salvador coffee water washing manor characteristics treatment flavor description producing area introduction -
Introduction to the best use life of roasted coffee beans
Coffee roasting has a great impact on coffee. First of all, roasting is also divided into light roasting, medium roasting and deep roasting. The flavor of coffee beans blasted out by different degrees of roasting is different. Some coffee beans can release their best flavor, but if you bake them deep, they will be bitter and excessive. For example, Mantenin is generally suitable for deep roasting, because shallow roasting is good.
2016-10-25 Roasting okay coffee beans best useful life introduction coffee roasting -
Introduction to the correct drinking method of Yunnan small Coffee Brand Flavor description and its Taste
Yunnan small Coffee introduces how to tell whether the juice has been oxidized in the process of making juice. 1) I believe everyone has seen the juice squeezed by ordinary juicers on the market, the juice will be obviously layered in the container, there are two layers, that is, the fiber tissue of the juice has been destroyed. 2) careful friends will find that when you drink juice from a high-speed juicer, you will find that there is a
2016-10-25 Yunnan small grains coffee correct drinking method brand flavor description treatment -
Introduction to the planting requirements of natural weather for the yield of coffee trees
The yield of coffee trees on the requirements of natural weather is introduced to Xinglong, which is to try the authentic Xinglong coffee. On May 1, Yang Huining, a tourist from Heilongjiang, specially went to Xinglong to taste the coffee praised by Premier Zhou. Dong Yunping, associate researcher of the Chinese Academy of Tropical Agricultural Sciences and director of the Coffee Research Center, told reporters that with the rising tourism fever in Hainan in recent years, our province has
2016-10-25 Coffee yield nature weather planting requirements introduction coffee -
Introduction to the techniques and techniques of making Italian Coffee Powder and the characteristics of taste varieties
Coffee production 1, bean grinder bean warehouse should be as full as possible, at least half of the capacity. The reason is that this ensures a more uniform grinding. But individual players, if they put so many beans into the bean warehouse at one time, they may not be able to drink them for half a month. Isn't it not fresh? I used to weigh the beans every time, and then grind them all at once. Open a shop, a large quantity of products, I also think that
2016-10-25 Italian style coffee cloth powder techniques production methods taste varieties -
When can the roasted coffee beans be drunk? how many days do you need to keep them?
Introduction to coffee roasting knowledge 1. Control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) try roasting several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think this baking is too sour and too bright, then next time
2016-10-25 Baked after coffee beans when can be drunk need how much