Introduction to the correct drinking method of Yunnan small Coffee Brand Flavor description and its Taste

Introduction of Yunnan small Coffee

How can you tell whether the juice has been oxidized or not?

1) I believe everyone has seen the juice squeezed by ordinary juicers on the market, the juice will be obviously layered in the container, there are two layers, that is, the fiber tissue of the juice has been destroyed.

2) careful friends will find that when you drink the juice from the high-speed juicer, you will find a slight smell, that is, the juice has gone bad in a moment of high speed and high temperature.

Ordinary juicer 8000 revolutions per minute, Huiren original juicer 70 revolutions per minute, the juice yield must be different, right? My answer is' different', but the juice yield of Huiren is even higher, up to 95%. Moreover, the cleaning is also convenient and easy to operate. the precursors of the machine are all removable, and the juice extraction method adopted by the ordinary juicer is to break the knife head, break the fruit into juice, and rotate at a high speed. The rotation speed is more than 8000 revolutions per minute, and some are even as high as 12000 revolutions. We all know that when the speed is especially fast, it must be heated in an instant, so in this moment. The nutrients in the juice will be oxidized instantly, and the nutrients will be greatly reduced, which just goes against the original intention of drinking fruit juice.

Huiren original juice machine adopts low-speed grinding technology, that is, SSS processing method, which uses grinding technology to extract delicious and healthy raw juice. It is called the original juice machine because it squeezes out the original juice. Huiren original juice machine bid farewell to the traditional juice extraction method and adopt low-speed grinding. To put it popularly, it adopts the grinding plate type extrusion that we used in ancient times, using a screw thruster to squeeze the juice out of the fruit. And its rotational speed is 70 revolutions per minute, and the juicing process does not go through high temperature, so the nutrients in the juice will not be lost, which can enable the human body to absorb vitamins to a greater extent.

Due to a variety of reasons, the development of Yunnan coffee industry is not fast. Small-grain coffee is mainly exported as raw materials, with an export volume of about 15000 tons in 2006. More than 60% of the raw materials of small-grain coffee are acquired by Nestl é and Maxwell each year, and Starbucks and Amway have joined in recent years. Due to the lack of deep processing and marketing, the popularity of small-grain coffee is low and people locked in the mountains do not know it. It is believed that with the in-depth development of Yunnan coffee industry, the rising demand of domestic coffee market and the efforts of the government and enterprises, small-grain coffee will usher in a new period of development.

Small coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage, it has rich aroma, delicious taste and rich nutrition, so it has become the world's three largest beverages composed of tea and cocoa, and ranks first in the list.

History of specialty products: according to historical records, coffee trees were planted in Taiwan for the first time in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from "Yinggong" and successfully planted them in Binchuan County, Yunnan Province. it is located in a place called Zhu Kula, a tributary of the Jinsha River.

Yunnan small-grain coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication.