Coffee review

Introduction to the best use life of roasted coffee beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Coffee roasting has a great impact on coffee. First of all, roasting is also divided into light roasting, medium roasting and deep roasting. The flavor of coffee beans blasted out by different degrees of roasting is different. Some coffee beans can release their best flavor, but if you bake them deep, they will be bitter and excessive. For example, Mantenin is generally suitable for deep roasting, because shallow roasting is good.

Introduction to coffee roasting

Roasting has a great impact on coffee. First of all, roasting is divided into light roasting, medium roasting and deep roasting. The flavor of coffee beans blown out by different degrees of roasting is different. Some coffee beans are light roasted to release their best flavor, but if you bake them deep, they will be bitter and excessive. For example, Mantenin is generally suitable for deep roasting, because shallow roasting will retain some of his bad taste. Because the quality of Manning's varieties is a little uneven, deep baking will get rid of the bad taste.

It can be seen that roasting is of great importance to coffee.

① generally judges the baking time of coffee beans by their different colors. Because coffee beans go through different baking degrees, their colors will be different, so color becomes the most commonly used basis for baking depth, but this judgment method is difficult to judge for some special coffee beans. For example, the color of Kenyan beans is generally much darker than that of other coffee beans. This is what I would like to remind you to pay attention to.

② roasted coffee beans when the smoke intensity, when the coffee beans into the second explosion will appear smoke state, so we can also judge the roasting degree of coffee beans from the smoke concentration, for this judgment method is not for all coffee beans, because of the different characteristics of various beans, it is necessary to constantly explore and summarize in practice in order to better control. Generally speaking, the best baking time for coffee beans is a moment before deep baking, because coffee beans will continue to be roasted because of their own heat after stopping baking, so if the time to stop is not a little earlier, it will make the coffee beans exceed the predetermined baking depth.

The best baking time for ③ coffee beans is that there is no absolute standard time, and the choice of baking time depends on personal preference. Baking a few more times according to personal preferences, finding and controlling the reasonable baking time and baking depth is the baking curve of this bean.

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