Coffee Knowledge
Latest articles, industry insights and brewing guides
Flavor description characteristics of Arabica and Robusta Coffee
The area where Elaraby grows is 600 to 2200 meters above sea level, with a temperature of 15 to 24 C and an annual rainfall of 1200 to 2200 millimeters. From flowering to fruit ripening for about 7 to 9 months, its bean shape is long and has a strong and round wet aroma. The coffee made from Arabica coffee has strong complex flavors such as flowers, fruit, chocolate and caramel. The coffee produced is bitter and sour.
Introduction to the method of grinding degree of varieties describing the taste characteristics of Italian-style coffee
Espresso usually takes 7 grams of coffee powder and 40 to 65 milliliters of water to make a small espresso. If you want the coffee to be stronger, you can reduce the amount of water. Boiled Espresso should be placed in a thick, small coffee cup that is pre-heated, and it will not taste until it is hot. The coffee beans that make espresso are usually Arabica beans. Do you use single beans?
Introduction to the flavor description and taste characteristics of Robastian coffee beans
The Robusta coffee bean is originated in Congo, Africa, and its output is 20% 30% of the world's output. It is suitable for lowlands below 500 meters. It has strong adaptability to the outside world, can resist bad climate, resist diseases and insect pests, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. It is generally used to make instant coffee Robasta coffee tree originating in the Congo of Africa.
New coffee elements, let's learn it together.
Some new coffee elements popular in Europe have been gradually introduced into China, a rapidly rising market.
Pattern Coffee _ Coffee and accompaniment
Today's urbanites are very particular about using different wines to match different foods, which is indeed an art. And when coffee generally enters the families of people in the capital, do you know as much about coffee as you know about wine? Have you ever considered whether Kenyan coffee, which goes with breakfast bacon, will still match when served with dessert? Coffee
4 classic kung fu coffee
A good cup of kung fu coffee is like a good base wine, which can produce any kind of coffee, such as the most popular kabuki coffee and the most common coffee made with kung fu coffee. However, you can also face up to the essence of this kind of coffee. The surface of a good kungfu coffee will be covered with a thick layer of dark brown oil, which is covered with dense spots.
Details to avoid when drinking coffee
1: when drinking coffee, do not spoon up the coffee to taste. 2: when drinking coffee, hold the handle of the cup with your index finger and thumb and drink it without picking up the coffee plate. When drinking coffee when standing and walking, you should pick up the plate, hold the cup in your left hand and hold the cup in your right hand. After drinking the coffee, put the coffee spoon on the plate. 3: when drinking coffee in a coffee shop, behave politely and don't stare at others. The softer the conversation, the better.
Coffee shop talk about love stories
In Cuban cafes, I often hear strange things. Some people say that tea and coffee are recognized as the two major drinks in the world. Although they both have refreshing effects, the effects are quite different. Drinking tea sobers and calms people. Coffee is exciting and pleasant. Tea makes us feel lighter. Coffee makes us feel excited and enthusiastic. And some of them are even worse.
Introduction to the grindability of Colombian coffee beans and Arabica coffee beans by flavor description treatment
Colombian boutique coffee beans introduce Colombian coffee varieties are mainly small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate
Introduction to the producing areas of the characteristics of Grinding degree of Arabica medium-light roasted Coffee Flavor description treatment
The second burst is faster, and the coffee beans show an oily luster and become fragile, and at this stage, its ingredients begin to carbonize, resulting in charred properties. The smell of coffee can be smelled before the first burst. The first burst reflects the physical stretch of coffee and the chemical reactions of the compounds associated with it, such as the formation of water and the release of carbon dioxide. When the temperature rises to
Introduction to the method of espresso, the method of extraction, the method of taste and drink
The practice of espresso introduces the practice of espresso. Use a bean grinder to grind the right amount of coffee powder. Note that the size of the powder should be adjusted. Usually this coffee uses the finest powder. Remove the coffee powder bowl from the espresso machine, wipe it clean, pour into the freshly ground coffee powder, take 7 grams of coffee powder, and pour into the filter of the espresso machine. 3. Using a smooth powder hammer at the bottom
Introduction to the historical varieties of Italian espresso
Espresso Italian espresso (Cappuccino) making and boiling A real espresso consists of 1/3 coffee (an espresso), 1/3 hot milk and 1/3 milk foam (half espresso and half hot milk in the cup). Milk foaming Note: be sure to use cold milk, hot milk is difficult
Flavor description of Robusta coffee beans Variety characteristics Taste grindness Introduction
Robasta beans This is actually a standardized process for professional cup testing systems. For the general public who drink coffee is just a simple hobby, there is really no need to be serious. Moreover, the taste itself is a very subjective thing. I think it is good to drink coffee beans. In addition to the general classification of coffee beans, different soils and climates also have great quality of coffee beans.
Introduction to the characteristics of Grinding degree of Arabica medium and shallow roasted Coffee Bean Flavor description
Introduction to Arabian coffee beans, but as a roaster, the decision on the level of coffee roasting should not only start from the roaster's personal fun and hobby, but should focus on the needs of the audience, so shallow roasting is reasonable. Deep baking has the principle of deep baking, the two are not good or bad consistent. If your servant pursues the sense of taste and coffee to create the local characteristics.
How to make coffee by hand and how to make it taste good
1. Before steaming, make sure the coffee powder is as horizontal as possible in the filter screen or filter paper. 2. When steaming, the force of water injection is not too strong, gently. 3. The best amount of water for steaming is 10% of the total water. In the case of 240ml coffee, the amount of water required for steaming is about 2430 ml. 4. in the process of steaming, there is as little extract as possible, when there is too much in the pot.
Introduction to the demand of planting Environment and Weather conditions of Coffee trees; introduction of domestic coffee Yunnan and Hainan
The planting conditions of coffee trees introduce the coffee trees planted in north-south direction and east-west direction, and there is no difference in yield. This is the orange fruit obtained by the Coffee Institute of Chulvado in a test lung. The trial material is a rejuvenated coffee tree. It is said that coffee trees that plant in the east-west direction appear to grow more vigorously than those in the north-south direction six months after they are cut off and new branches are drawn.
About what you need to put in after baking and how many geniuses to drink.-how many days is the best time to grow beans?
Coffee roasted beans recently introduced to take a coffee bean, try to peel off with your hands, if the coffee beans are fresh enough, it should be easy to pull away, and there will be a crisp sound and feeling. If the coffee beans are not fresh, you will find that it seems to take a lot of effort to get rid of a bean. There is another important point to observe when peeling off the coffee beans, that is, you can look at the roasting.
Introduction to the planting techniques of how many coffee beans a year can be produced by a coffee tree
The word coffee comes from the Latin word for the genus coffea. This genus is a member of Rubiaceae. It has more than five hundred species and 6000 varieties, most of which are heat-stagnant trees and shrubs. Linnemas, a Swedish botanist in the 18th century, described this genus, but botanists disagreed on its precise classification. There may be at least 25 coffee genera.
Factors affecting espresso how to make espresso machine
The degree of grinding is very extensive, generally speaking, it is related to the variety of coffee beans and the degree of baking. The grinding degree of 100%ARABICA beans is generally a little thicker than that of mixed beans. There is a certain range of grindness to cook a perfect Espresso. When the degree of grinding is too fine, the effluent will flow out in droplets when brewing coffee, and the hot water will stay for too long, resulting in excessive extraction; if the degree of grinding is too rough, it will be made.
Requirements for Natural Weather conditions in the method of planting conditional Coffee beans in Guangdong, China
Coffee tree evergreen leaves, the leaf tip is more pointed, and is two opposite groups. The surface of the leaf is dark green, the back is light green, and the blooming flower is pure white. There are five stamens and one pistil in the flower, and the petals are usually five, but some have six or even eight petals. The flowers will give off a jasmine-like fragrance, but the flowers will wither in about three or four days. The fruit has just begun with the leaves.