Introduction to the flavor description and taste characteristics of Robastian coffee beans

Robusta coffee beans

Congo, which originated in Africa, accounts for 20% of the world's output. It is suitable for lowlands below 500 meters, has strong adaptability to the outside world, can resist bad weather, resist diseases and insect pests, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. It is generally used to make instant coffee Robasta coffee from Africa's Congo, and its output accounts for about 20% and 30% of the world's output. Luoba Jinta Coffee

Robasta Coffee Tree

Robasta Coffee Tree

Robasta coffee trees are resistant to high temperature, cold, moisture, drought and even mold. Its adaptability is very strong, it can grow very well on flat land, and harvesting does not necessarily need manual work, but can be carried out completely by vibration machine. As far as planting is concerned, Robasta has many advantages in growing coffee trees, but it is a pity that the coffee beans produce bad aroma, bitter taste, lack of acidity, and double the caffeine content of Elaraby. Robasta has more personality in the mouth of caffeine beans, and it is often used for blending or instant coffee. On the other hand, most coffee beans grown in Robasta have smaller grains, different shapes and sizes, and do not look very good. They are mainly produced in Uganda, Ivory Coast, Congo, say, Angola, and other countries. Different varieties of coffee beans have different flavors, but even for the same variety of coffee trees, due to the influence of different soils and different climates, the coffee beans grown have their own unique flavor. Elaraby coffee trees are difficult to grow. They like mild days and cooler nights. Too cold, too hot, and too humid can be fatal to them. Planting coffee trees in Elaraby needs to be planted on sloping slopes at high altitude, so harvesting must be done manually, which is extremely difficult. However, due to the excellent aroma, balanced taste and low caffeine content of Elaraby coffee beans, although it is not easy to grow, it actually accounts for about 70% of the total coffee planting.

Trees are suitable for planting in lowlands below 500 meters above sea level, have strong adaptability to the outside world, and can resist bad weather, diseases and insect pests. Weeding and pruning do not require much manual care, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. But its flavor is more bitter than Arabica, and its quality is much lower, so it is mostly used to make instant coffee.