4 classic kung fu coffee

A good cup of kung fu coffee is like a good base wine, and can be blended with any fancy coffee, like the most popular cappuccino and the most common latte. Of course, it can also be so clean and pure, the surface of a good kung fu coffee will be covered with a thick layer of dark coffee oil, and the oil will be accompanied by fine mottled patterns. It is already wonderful without any extra decoration.

The person who translated Espresso into kung fu coffee must have done a lot of work and knew that Espresso was second to none in the coffee world. Like kung fu tea, in addition to the nature of tea, there is also a feeling of fighting, fighting Chu high-end, fighting techniques to the old, but also fighting the ability to identify guests. Espresso is the soul of coffee, colloquially called espresso, as its name suggests, from Italy, high concentration, heavy taste. A good cup of kung fu coffee is like a good base wine, and can be blended with any fancy coffee, like the most popular cappuccino and the most common latte. Of course, it can also be so clean and pure, the surface of a good kung fu coffee will be covered with a thick layer of dark coffee oil, and the oil will be accompanied by fine mottled patterns. It is already wonderful without any extra decoration.

Single espresso

Single espresso is the basic style of kung fu coffee, the weight is quite small, is the most popular coffee in Europe, if you go to a cafe or restaurant to order only coffee, the waiter will definitely bring a cup of such kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two gulps, rarely slowly tasting it, as opposed to chewing slowly in Chinese kung fu tea. Espresso frees people from the mystery of single-origin coffee and the complexity of coffee beans, usually using deep-roasted blended coffee beans. Once the formula is approved and confirmed, it will not change for decades, and the taste is quite stable.

Good kung fu coffee is difficult to make at home, and requires the more professional the coffee machine. The pressure of the machine is not large enough, the water circulation system is not smooth enough, and the equipped handle or even the powder press is not smooth enough, which will affect the quality of a cup of Espresso. A good cup of kung fu coffee is made by extremely high pressure, allowing water vapor to flow quickly through the compressed coffee powder, extracting a fine sugar-like powder into an essential juice. The time should not exceed 30 seconds, the temperature should not exceed 90 degrees Celsius, the force of manual powder pressing should at least exceed 20 kilograms, the coffee grease should be 3 mm thick, the requirements are extremely accurate, and it is absolutely necessary to be true.

How to drink:

Even in coffee shops, where you don't need a special environment to drink Espresso, and sometimes you don't even need a table, many people like to stand at the bar and watch the barista make a cup of Espresso gracefully and smoothly, then bring it over and finish it off in three seconds.

Recommended collocation:

1. Fresh lemonade, because Espresso is very strong, it is best to drink some water before drinking, clear the taste, at least not thirsty.

2. Brownie cake, because coffee is very bitter, so you can match very sweet brownie cake, neutralize the taste.

3. Stand at the counter and chat with the barista for a while, then quickly leave.

Macchiato espresso

Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the amount of macchiato is one-third of cappuccino, macchiato is kung fu coffee with only a layer of milk foam added without milk, so the milk fragrance only stays on the lips, and the taste of espresso coffee is not diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change the pattern, such as caramel macchiato, but in fact has quietly increased the weight several times, the taste has also been reduced a lot, just still use this nice name.

How to drink:

Macchiato because there is a light milk bubble above, do not use coffee spoon stirring when drinking, even if you want to add sugar, it is best to evenly sprinkle on the surface of the milk bubble, find an angle to drink directly, so that coffee into the mouth can also maintain a sense of hierarchy.

Recommended collocation:

1. Dark chocolate, this is the perfect match for kung fu coffee, many cafes will provide such a classic match.

2. Chopin mazurka, strong coffee like this, not for the more lively pop music, a little quiet and energetic piano is very harmonious.

Double espresso

Basically, this is a male drink, strong and unpretentious, but also for the real coffee ghost prepared by the enhanced version of kung fu coffee. Double doesn't mean double the amount of coffee, it means double the amount of water, double the amount of coffee powder, and the coffee looks the same, but it's twice as strong. The level was equivalent to the spirit in alcohol and the essence in perfume. It was more choking and not everyone could absorb it. Drinking coffee like this will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are even more extreme people who like to add alcohol to Double, such as rum or whiskey, and seek the satisfaction of being surrounded by all tastes.

How to drink:

Double espresso is not easy to try, because there will be a feeling of up and down. However, once you like it, you can't extricate yourself.

Recommended collocation:

1. Butter cookies, a slightly banal combination, are just meant to give this powerful drink some substance.

2. Drink double is the need to brew, a little time just can send text messages to friends who haven't seen for a long time, painless greetings.

Con panna espresso

Camberland is a cup of ordinary espresso topped with thick whipped cream. It is a more retro kung fu coffee, much like what the nobles of Tsarist Russia or the Austrian royal family drank, probably because whipped cream was relatively rare at that time. In general, coffee shops will be filled with glasses. In order to allow guests to watch the interface between whipped cream and coffee blend, from the beginning of the break, to the slow penetration of a trace, the final dark brown clear espresso becomes turbid, and the sweet taste of cream also permeates the bitter coffee, becoming more affinity. For those who want to try kung fu coffee, it will be easier to start with this coffee.

How to drink:

Because Kang Baolan added fresh cream, it had a little afternoon tea atmosphere. It might not need to be accompanied by pastries. Its structure was already very complete. It is best not to stir cream when drinking.

Recommended collocation:

1. American almonds, which are a healthier mix, taste good.

2. Read the new entertainment guide and pick up a poster from a cafe to see what works.