About what you need to put in after baking and how many geniuses to drink.-how many days is the best time to grow beans?
Introduction to the recent time of cultivating beans after roasting coffee
Take a coffee bean and try to peel it off by hand. if the coffee bean is fresh enough, it should be easy to pull away, and it will have a crisp sound and feeling. If the coffee beans are not fresh, you will find that it seems to take a lot of effort to get rid of a bean.
Another important point to observe when peeling off the coffee beans is to see if the firepower is uniform when baking. If it is uniform, the outer skin and inner layer of the beans should be the same color. If the color of the surface is obviously much darker than that of the inner layer, it means that there may be too much firepower during baking, which will also have an effect on the aroma and flavor of coffee beans, on the contrary, if the aroma is weak, or if the smell has begun to appear greasy (like peanuts or nuts for a long time), it means that the coffee beans are not fresh at all. No matter how much effort it takes to grind and boil such coffee beans, it is impossible to make a good cup of coffee.
The 4321 theory of boutique coffee: 40 per cent of the quality of a cup of boutique coffee lies in the variety, planting and handling methods; 30 per cent in roasting; 20 per cent in the equipment used in brewing; and 10 per cent in the brewer's technology.
Roasting has a particularly important effect on the taste and flavor of boutique coffee. Brown beans are loved because of the aroma and taste formed by chemical reactions at high temperatures.
Coffee beans in the roaster, after drying, high-temperature decomposition, cooling, in the two endothermic exothermic explosion occurred in the second explosion, resulting in flower and fruit aroma, rich taste.
Of course, the degree of baking depends on the way the coffee beans are handled.
The degree of baking is divided into the following categories:
Very shallow baking: retain the smell of grass, no fragrance and mellow taste
Light baking: cinnamon color, rich fruit aroma, that is, more sour taste
Moderate baking: balance between sour, bitter and sweet
Heavy baking: bitter, mostly used for blending
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Introduction to the planting techniques of how many coffee beans a year can be produced by a coffee tree
The word coffee comes from the Latin word for the genus coffea. This genus is a member of Rubiaceae. It has more than five hundred species and 6000 varieties, most of which are heat-stagnant trees and shrubs. Linnemas, a Swedish botanist in the 18th century, described this genus, but botanists disagreed on its precise classification. There may be at least 25 coffee genera.
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Introduction to the demand of planting Environment and Weather conditions of Coffee trees; introduction of domestic coffee Yunnan and Hainan
The planting conditions of coffee trees introduce the coffee trees planted in north-south direction and east-west direction, and there is no difference in yield. This is the orange fruit obtained by the Coffee Institute of Chulvado in a test lung. The trial material is a rejuvenated coffee tree. It is said that coffee trees that plant in the east-west direction appear to grow more vigorously than those in the north-south direction six months after they are cut off and new branches are drawn.
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