Plant yield of coffee trees planting environment what provinces and cities in China can grow coffee

Introduction to the planting environment of coffee trees

There is no difference in yield between north-south and east-west coffee trees. This is the orange fruit obtained by the Coffee Institute of Chulvado in a test lung. The trial material is a rejuvenated coffee tree. It is said that the coffee trees that plant in the east-west direction seem to grow more vigorously than those in the north-south direction six months after they are cut off and pull out new branches, but by the second apple, this advantage has disappeared. When they were young, the plant growth in the north-south direction was poor at first because it was sheltered by the nearby unpruned coffee trees, resulting in less exposure. In the same study, the effects of the number of direct dried stems on coffee yield were also compared. It was observed that the plants with 3-5 channels of dust drying were indeed higher than those of plantations with only 1 or 2 tracks. The planting distance of the second area is 3 x 3 Yan and the algal shielding degree is 5. One 60%. All treatments were treated with 1 pound of 13-13-13 formula fertilizer per year. (Direetion of Coffee Rows Ha. O Influenee on Yield,' Coffee Aud Ca- ca . Journal ", Vol.6, plus 9 department Nov., 1963. Zhan Shu skirt choice) the direction of coffee tree planting has no effect on the yield @ Tang Shu Yan north-south direction and east-west direction of coffee trees, there is no difference in yield

Mellow [aromatic alcohol] is an adjective for coffee with low to medium acidity and good balance.

Mild [mild] indicates that some kind of coffee has a harmonious and delicate flavor. Latin American premium coffee grown on the plateau is usually described as mild in texture. In addition, it is also a coffee term used to refer to all plateau coffee except those produced in Brazil.

Soft describes low-acidity coffee like Indonesian coffee; it can also be described as mellow or sweet.

Sour A sense of taste in which the sensory area is mainly located at the back of the tongue and is characteristic of light-colored roasted coffee.

Spicy refers to a flavor or smell reminiscent of a particular spice. Some Indonesian plateau coffee (especially old coffee) contains the sweet smell of cardamom.

Strong [strong] technically describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. In terms of popular usage, strong describes the strong flavor of dark roasted coffee. In addition, it also misleads people into the illusion that it contains a lot of caffeine. In fact, canned light coffee is high in caffeine because it contains more decaf.

Sweet [sweet] is a commonly used adjective that is almost fruit-like in nature and has something to do with the taste of wine. Coffee grown on the Costa Rican plateau usually has a pungent flavor.

Wild [wild] describes coffee as having extreme taste characteristics. If ordinary people cannot accept it, they will call it eccentric, but it may also be an attractive feature, depending on personal preference.

Winy [wine taste] describes a charming flavor reminiscent of wine. Fruit-like acidity and smooth mellowness create a special contrast flavor. Kenyan coffee is the best example of wine flavor.