Coffee Knowledge Lists
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The birth history of coffee roaster-concentrated roasted coffee beans
The birth history of coffee roaster-concentrated roasting coffee beans 1, the principle of direct-fired inner pot coffee roaster DISCOVERY to introduce the inner pot after punching processing, the bottom of the burner flame can directly contact the coffee beans. The direct-fire flavor is attached to the coffee and becomes a fragrant and delicious coffee. The flame and heat of the burner are the main heat sources of baking. 2. Semi-hot air inner pot
2016-11-01 Coffee roaster birth history concentration roasting coffee beans coffee -
Can Arabica coffee beans be made by hand? introduction to the price characteristics of the producing area
Can Arabica coffee beans be made by hand? the price characteristics of origin introduce because among the many beans in Espresso, high-quality robusta coffee beans can make Espresso show its due personality, increase the taste of coffee, make it strong, at the same time increase the bitterness, make the golden oil of coffee more attractive, and if you have fine taste, you can also taste chocolate or cocoa.
2016-11-01 Rabbi coffee beans expert flush origin price characteristics introduction rabbi coffee -
Introduction of Yunnan Iron Card characteristic Coffee Flavor description Taste characteristic treatment method quality Grinding scale
Yunnan Iron Card characteristic Coffee Flavor description, treatment method, quality Grinding scale introduces that Yunnan has a long history and tradition of growing coffee and unique climate advantages. Yunnan small grain coffee has the characteristics of strong but not bitter, fragrant but not greasy, slightly sour and so on. According to the International Coffee Organization, Yunnan small grain coffee is similar to Colombian small grain coffee in quality, and its products are highly competitive in the market.
2016-11-01 Yunnan pickup characteristics coffee flavor description taste handling quality grinding -
Coffee roasting mechanism and principle-Starbucks concentrated roasted coffee beans
The inner pot of the coffee roaster is punched and processed, and the burner flame at the bottom can directly contact the coffee beans. The direct-fire flavor is attached to the coffee and becomes a fragrant and delicious coffee. The flame and heat of the burner are the main heat sources for baking. The outer side of the iron plate of the semi-hot air inner pan is then wound with a layer of iron plate to form an air layer between the iron plate and the iron plate. The raw bean will not touch the bottom of the cause.
2016-11-01 Coffee roaster construction principle Buck concentrate roast coffee beans coffee -
Introduction to the Grinding scale of Yunnan Tieka Coffee Bean with Flavor description
Yunnan Tieka coffee beans taste characteristics processing method of grinding scale introduction catimor: Katim is not pure Arabica blood, it is a hybrid of Timor species (belonging to Robusta species) and caturra (Bobang variety), so catimor has 25% Robusta pedigree, and its Robusta pedigree also determines its taste defect: aroma
2016-11-01 Yunnan pickup coffee beans taste characteristics flavor description treatment grinding scale -
Introduction to the correct method of Italian Coffee cloth Powder
Italian coffee cloth powder correct introduction do not believe that your coffee can be placed on the "electric heat preservation tray" of the coffee pot to "keep warm" for more than half a day! The longer the coffee is laid aside, the flavor will gradually fade away and the taste will go away quietly. After the coffee is made and finished in ten minutes, the expert must not bring the concept of "raising a pot" to the coffee utensils. Every time I have used the coffee maker
2016-11-01 Italian style coffee cloth powder correct technique introduction -
The coffee dream of the returnees born in the 1980s
Every night, grind coffee beans, boil, and then find a suitable dessert to match, and then put on a light music disc has become a necessary move for he Lihua. The strong aroma and slightly bitter taste of coffee are always suitable for meditation. After several years of drifting in Japan in the future, he Lihua has finally returned to the motherland with honor.
2016-11-01 Coffee dream every day night coffee beans boil and then find fit dessert -
Coffee tasting skills and etiquette taboos
Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious
2016-11-01 Tasting coffee skills etiquette taboos to eat before dinner many people will dress up -
How to get a coffee cup in a cafe is the right way to drink.
In addition, in addition to the appearance of the cup, it is also necessary to verify the texture, weight and convenience of the cup. The weight should be lighter, the texture of such cups is fine, and the fine texture represents the fine particles of the raw materials for making coffee cups, so the cup noodles are compact and the space is small, so it is not easy to attach coffee stains to the cup. The pleasure of tasting coffee depends not only on the coffee itself, but also on the whole.
2016-11-01 Coffee shop coffee cup how to drink is the most correct in addition except for the cup -
Four popular ways to drink coffee
1. Fresh lemonade, because Espresso is very strong, it is best to drink some water before drinking, to clear the taste, at least not to be thirsty. two。 Brownie cake, because the coffee is very bitter, so it can be matched with a very sweet brownie cake to neutralize the taste. 3. Stand at the counter and have a chat with the barista, then leave quickly. Macchiato espresso Magido Macchi
2016-11-01 Four kinds coffee Volkswagen drink French lemonade because Espresso very strong -
Coffee at civilian price-- it tastes good but hard to get.
In order to get the right cup of coffee, I searched and searched everywhere. The coffee sold in the supermarket is all very sweet canned coffee, or bad instant coffee. Coffee shops opened by mainlanders themselves taste no better than Starbucks, and the price is higher than Starbucks. I conducted a small survey on coffee drinking behavior among my Taiwanese friends. Some people drink Starbucks, while others quit coffee altogether.
2016-11-01 Civilian coffee delicious hard to get for a cup appropriate everywhere looking for -
When will the roasted coffee beans be brewed to drink?
When will the roasted coffee beans be brewed to drink different kinds of coffee? their unique aroma of dozens of flowers and fruits, which can be easily identified by ordinary people, the high-quality and pleasant fruit is sweet, and the full acidity of the mouth is almost lost.
2016-10-31 Baked baked coffee beans when brewed used -
Can Arabica coffee beans be made by hand? the taste of price producing area is introduced.
Arabica coffee is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century. It is widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in western Yunnan. The sunshine time in this area is long and the temperature difference between day and night is great. The local people use the way of diverting water up the mountain to solve the lack of seasonal rainfall.
2016-10-31 Rabbi coffee beans expert rush price region taste introduction Allah Biya -
Introduction to El Salvador Pacamara Coffee Flavor description Grinding scale Variety Manor
Pacamara Finca Ataisi Manor is located in the volcanic producing area of Izalco (Izakou) region, Sonsonate Province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter. The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest estates in the area. At present, the owner of the manor is managed by Mr. Rene Martin, the owner of the manor. Rene
2016-10-31 El Salvador Paka Mara Coffee Flavor description Grinding scale Variety Zhuang -
Structure diagram of Fuji coffee roaster-introduction of baking degree
Structure diagram of Fuji coffee roaster-introduction of baking degree. Although these are not very sophisticated professional models, as long as they are handled properly, the roasted coffee beans are still mellow. 1. Direct firing: ceramic roaster or pan direct fire appliance is the simplest. It can be a pan or a long handle ceramic roaster made in Japan. The ceramic roaster is closed and has the effect of stewing.
2016-10-31 Fuji coffee roaster structure diagram baking degree introduction roasting -
Is espresso blended before baking?-introduction to espresso
Is espresso prepared before baking? in 1992, the second generation of Italian coffee managers commissioned architect Matteo Thun to design a set of white coffee porcelain cups, which gave birth to a series of popular Italian coffee cups. Every year Yili invites modern artists to work together to design the annual collection cup. Despite the ever-changing exterior decoration, the cup itself is always strictly followed.
2016-10-31 Concentrated coffee pre-roasted blended Italian common sense introduction concentrated -
Introduction to the characteristics of Flavor varieties in the principle of Italian Coffee extraction
The principle of Italian coffee extraction, the characteristics of flavor varieties and varieties are introduced, and powder can be loaded now. (it should be noted that there is no powder left in the dispenser. Each time it is boiled and ground, the coffee powder will oxidize completely after being exposed to the air for a few minutes, and the brewed coffee will not be able to drink. Now some coffee shops are used to filling up their dispensers, which is not correct. The right thing to do is to grind the powder quickly.
2016-10-31 Italian style Coffee extract principle Flavor Type Variety characteristics introduction -
How to make American Coffee with concentrated Powder in Italy
The ratio of Italian concentrated powdered water to how to make American coffee has changed as light-roasted, high-altitude coffee has become more popular in the past few years. Today, coffee shops in the United States, Europe and Australia are accustomed to using the gouache ratio of Normale espresso (1buzz 1.5 or 1:2). As more coffee shops use individual coffee to make.
2016-10-31 Italian concentrated powdered water how American coffee single product -
Coffee mellowness-- what does coffee body mean?
Coffee Alcohol-what does coffee body sense mean? in mice, these two diterpenes are also thought to have anticancer effects. Epidemiological studies have found that coffee drinking has an inhibitory effect on certain types of cancers such as colon cancer. Animal data support the preventive effect of coffee. The extensive biochemical effects of caffeine and caffeinol can reduce the production of some carcinogens.
2016-10-31 Coffee mellow body what does it mean coffee yes -
Planting conditions, Environmental yield and quality of Coffee trees
Planting conditions, yield and quality of coffee tree transplanting seedlings: standard of transplanting seedlings: after the seeds are unearthed, the cotyledons have spread to the true leaves and the seedlings have not yet grown, because at this time, the seedlings have begun to work on the first or second round of lateral roots, and the growth is faster after transplanting seedlings, and before transplanting, the sand bed is drenched with water first. When raising seedlings, protect the root system as far as possible, and seedlings should be cut as soon as possible. And pay attention to keep the roots of the seedlings moist. Plant line spacing according to product
2016-10-31 Coffee planting conditions environment yield quality coffee