When will the roasted coffee beans be brewed to drink?

When will the roasted coffee beans be brewed to drink?

The aroma of dozens of flowers and fruits that ordinary people can easily identify with different kinds of coffee, the high-quality and pleasant fruit is sweet, and all the full fruit acids are lost. So Starbucks will not buy high-quality coffee raw beans to make their daily coffee, in addition to the price factor, such baking is an outrage for those beans. Of course, Starbucks has also purchased high-quality manor beans for medium-depth and above full-flavor roasting in recent years, but they will almost certainly not use light roasting to show the flavor of coffee, because they know very well that if they do not do well on purpose, they will make enemies to the entire coffee industry, their peers will complain about their raw bean quality and baking skills, and curry farmers will suffer a sharp decline in their income. If it is done well, once people drink this kind of coffee which is as sour and sweet as juice, there is no bitterness and no need for milk sugar, it is extremely tasty.

Fresh period: from the end of the "fresh period" of about 2 weeks, the coffee beans in the bag gradually go down from the peak state. However, if it is properly preserved, the quality and flavor of coffee beans decline slowly in the first period of time, and the freshness of coffee beans is still at a high level. We call it a "relatively fresh period" for about one month. Every coffee lover and coffee shopkeeper should strive to use up the coffee beans purchased before the end of the "fresh period".

Disposal period: calculated from the end of the "fresher period" of about 4 weeks, the quality and flavor of ripe coffee beans has been much worse than before, it is difficult to act as the word "fresh", unable to meet the picky needs of professionals. However, it is OK to make some fancy coffee, such as refreshing coffee for family breakfast, black coffee for coffee shops, or blending milk, cream, chocolate sauce, etc., which need not be denied at all. We believe that this stage can be maintained for about a month, during which time we need to open the bag and use it as soon as possible, which can be called the "disposal period".

The total 10-week period from the latest fresh period everywhere is neither long nor short, and consumers should make good use of it. After the disposal period of coffee cooked beans, even if the bag has not been opened, but also a sharp decline in flavor, no sense of freshness, no taste value.