How to make an American coffee cup how many milliliters of calories is it?
Introduction to the practice of American coffee
Water temperature: for the best extraction results, the temperature of your coffee pot should be kept at 195 to 205 degrees Fahrenheit. If the temperature is too low and the extraction is not enough, the coffee will be insipid and tasteless, and the high temperature will make the taste worse. If you make coffee by hand, let the water boil, but don't boil it too much. Turn off the heat and let the water cool for a minute before making coffee.
Enjoy the brewed coffee immediately-pour the coffee into a large warm cup or coffee cup to keep the temperature as long as possible. Brewed coffee will immediately begin to lose its best taste, so only the portion to be used is used. Coffee should never be left on the electric stove for more than 15 minutes, or it will taste burnt. If the coffee is not brewed for immediate use, it should be poured into a warm, isolated thermos and finished within 45 minutes.
Never reheat your coffee-a cup of carefully prepared coffee should be tasted as carefully as it was prepared. Take some time to smell it. Take a sip and pay attention to the taste of the coffee. How does your coffee compare with other coffees in terms of itself, acidity and balance? Taste and enjoy every mouthful!
American Coffee (English: Americano, Italian: Caff è Americano) is one of the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high.
What people usually drink must be American coffee with extra strong water.
Therefore, as long as the beans are fresh, the production process is correct.
(it is produced by Italian machine anyway.)
It shouldn't be too bad, right?
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