Knowledge of English is often used in coffee shops
espresso - a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds
Espresso coffee: espresso coffee has a strong flavor and is brewed with a small amount of nearly boiling water by high-pressure washing through finely ground coffee powder.
cappuccino
cappuccino - a drink consisting of a shot of espresso with steamed milk and foam
Cappuccino: Cappuccino is an espresso coffee made with steamed milk and frothy milk. (Traditional cappuccino is one-third espresso, one-third steam milk and one-third foam)
latté
latté - an espresso drink, but with more milk than a cappucino
Latte: latte is a classic blend of espresso and milk. A latte has more milk than a cappuccino.
américano
américano - espresso diluted with hot water
American coffee: espresso diluted with hot water.
moch
mocha - a variant of a latté with chocolate added
Mocha coffee: mocha coffee is coffee with chocolate added to the latte.
macchiato
macchiato - espresso with a dollop of hot, foamed milk
Macchiato: A macchiato is an espresso coffee topped with hot milk foam.
Starbucks Terms
Frappuccino® - Starbucks brand of a coffee drink blended with ice
Frappuccino: Starbucks signature drink made from espresso, low-fat milk, sugar, dried fruit powder, cocoa powder, and ice cubes.
Tall - 12 ounce, small size
Medium cup: about 350ml
Grande - 16 ounce, medium size
Large cup: about 470ml
Venti - 20 ounce, large size
Extra large cup: about 590ml
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Feel the aroma of coffee when you're in a good mood
Everyone's answer is different, because coffee is a drink when you are in a good mood, so only when you are in a good mood, you want to see the blue sky, bask in the gentle sunshine, you can taste the mellow taste of coffee. Coffee can accompany us through many pleasant times. after getting up in the morning
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The rise of Coffee Culture in China: slow Life in Fast cities
Shanghai, March 2 (Xu Xiaoqing and Cai Qing) Lao Mai Cafe, located on Taojiang Road in Shanghai's Historical scenery Reserve, is well-known in Shanghai. The first time I drank coffee was when I was sent abroad in the 1980s. At that time, I was just curious and didn't realize that I would open a cafe one day. Said Liu Renhe, a 50-year-old Wuhan native who owns Lao Mai Cafe. Shanghai food
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