Introduction to the quality characteristics of Italian espresso by description of grindness and flavor
Grindability of espresso
Espresso extraction is a pressurized extraction, so an excellent coffee machine is a must. A good coffee machine can not only provide the high pressure and high temperature needed for a perfect Espresso, but also provide the physical conditions for perfect extraction quickly, stably and continuously, which is particularly important for the business premises. At the same time, this is why you have to go to a special store if you want to have the perfect Espresso.
In addition, conditions such as water quality, room temperature, humidity, climate and so on will affect the extraction of Espresso.
Although the extraction conditions of Espresso coffee are so stringent, Espresso is still the first choice for coffee lovers and coffee operators all over the world.
The world of Espresso is rich and colorful, most of the coffee extraction methods outside Espresso emphasize extracting the original taste of coffee, while the world of Espresso is more in line with the trend of innovation and change in this world. The world of Espresso makes the soul of fancy coffee more sublimated.
Because Espresso has a strong taste, when milk, cream and other additives are mixed, it can not only maintain the flavor of coffee, but also create a unique new flavor, so Espresso has become the base of fancy coffee.
No matter how colorful the fancy coffee is, a perfect Espresso is the only cornerstone of this magnificent world. Friends have fully mastered the technology of making the perfect Espresso so that they can freely enjoy the fancy coffee.
With the development of the coffee industry today, except for some individual coffee shops that buy with a single extraction method, Espresso series coffee has become a necessary basic business content for ordinary coffee places, and even for ordinary coffee shops, opening a coffee shop is almost tantamount to buying an Italian coffee machine.
With the popularity of Espresso, many nodes in the Espresso industrial chain have been booming, the most prominent is the dazzling Italian coffee machine, as well as coffee beans of different styles. In addition, for the booming Espresso business, in addition to coffee machines and beans, there is another thing that is particularly important, that is, specially trained baristas who operate machines still need to go to professional coffee shops and ask professional baristas to do so if they want to drink perfect Espresso.
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The difference between the powder distributor and the powder press how to use it correctly and how to make the powder press uneven?
Introduction to the correct use of coffee bean utensils water will flow out of these pits. There is no doubt that this place has become a route for the rapid flow of water, resulting in uneven extraction in this area. of course, the aroma of coffee is out of the question. Now let's talk about the pressure is too tight, for Espress.
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