Cappuccino cup capacity-American coffee recipe-caramel macchiato cappuccino cup

Cappuccino cup capacity-American coffee recipe-caramel macchiato cappuccino cup

Cappuccino cup can also be used to hold in addition to cappuccino latte, mocha, American coffee and other types of coffee.

At present, in order to meet the needs of customers, many coffee shops blindly pursue the large capacity of coffee cups. In fact, the capacity of each coffee cup is closely related to its formula and flavor characteristics. Simply changing the coffee set will only reduce the quality and lose the original characteristics of the beverage. The cappuccino cup generally chooses a thick-walled ceramic cup, mainly to ensure good thermal insulation performance. The diameter difference between the bottom of the cup and the mouth of the cup will not be very big, so the angle of the cup wall is generally about 100 degrees. The mouth of the cup is generally not very big, otherwise it is difficult to make a full effect of 12 points. The edge of the cup should not be plated, because many of the raw materials themselves have a certain impact on health, and the mouth of the cup is the part that we will directly touch with our mouth. The design of the cup handle is generally a ring, because the fingers do not pass through the cup handle, so it may also be other easy-to-handle shapes because the cappuccino coffee has a strong flavor, with a layer of foaming milk on the top. its color is like a cappuccino monk covering a dark brown coat with a headscarf, so, in order to match with the color of cappuccino coffee, make the coffee more vivid and elegant Thick-walled ceramic coffee cups are the best choice.

Small coffee cups of less than 100 milliliters-mostly used to hold strong Italian coffee or individual coffee, such as espresso, which is only about 50 milliliters. Although it is almost drunk in one drink, the coffee has an aftertaste. The lingering mellow aftertaste and the temperature that seems to be warm forever can most warm your heart. Cappuccino with milk foam, on the other hand, has a slightly larger capacity than an Italian coffee cup, with a wide mouth that can show beautiful foam (120ml~140ml)-the common coffee cup, which is usually chosen when drinking coffee, and there is plenty of room for self-blending to add milk and sugar.

Mugs or French Ole milk coffee cups

(300ml or above)-- suitable for coffee with a lot of milk, such as American mocha multi-purpose mugs, can contain its sweet and diverse taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning. Drinking coffee is like drinking water, it is a matter of course. But for a good cup of coffee, in addition to careful baking and exquisite operating skills, coffee cups also play an extremely important role. Basically, coffee cups should never react with coffee, so active metals should never be used as coffee cups (of course, if you want to pursue alternative flavors), such as aluminum cups. The body of the coffee cup should be thick, the mouth of the cup is not wide, the cup condenses the heat of the coffee, it is not easy to cool down quickly, and will not affect the taste and taste of the coffee.