Introduction of Arabica Coffee Flavor description method Grinding scale Taste production area

Arabica Coffee Flavor Description Processing Method Grind Scale Taste Introduction

"Arabica" coffee has a variety and a wide range of potential flavors. Arabica coffee produced in different regions, at different altitudes and in different climates usually has its own characteristics and can show very different personality flavors. "Arabica" coffee smells like grass when it is not roasted, and when properly roasted, it shows "fruity"(medium light roast) and "caramel sweet"(deep roast), generally with better aroma and flavor than Robusta beans.

Arabica coffee accounts for 75 percent of the world's coffee production, and quality varies widely, from good to bad. In recent years, a few countries (such as India) have made efforts to improve the quality of Robusta coffee. They grow Robusta coffee at high altitude, apply the most careful care and fine washing treatment, and the result is very excellent quality Robusta coffee beans! Top Robusta beans are not cheap either, get rid of the old impression that Robusta is all cheap beans! So the quality of coffee beans can no longer be judged by the crude and outdated old standard of "Arabica beans."

Robusta coffee generally has a bland, dull, pungent flavor, and because most of the world's Robusta coffee is grown at low altitudes (author's note: as of May 2008, only India has rare high-altitude, high-quality, washed Robusta coffee beans), the flavor differences between different regions and different climates are not too large, and there is a lack of personality. When unroasted, it smells like raw peanuts. Cheap Robusta coffee beans usually exhibit a taste between "wheat tea flavor"(medium light roast) and "rubber tire flavor"(deep roast) after roasting, and it is difficult to show detailed flavor.

Bourbon is almost entirely round beans, a little smaller than iron pickup, ripening later, but yielding 30% more than iron pickup. It is suitable for growing at altitudes above 1200 meters, and the flavor is obviously more prominent than that below 1000 meters. However, Bourbon has a disadvantage that it ends up resting for a year. Round bourbon is vigorous, resistant to rust leaf disease is better than iron pickup, but the flavor is not inferior to it, or even better