Introduction of Arabica Nicaraguan Coffee Bean characteristics and Flavor description

Introduction of Arabica Nicaraguan Coffee Bean characteristics and Flavor description

A city in southwestern Nicaragua and capital of Massaya province. Located at the eastern foot of Masaya Volcano, 25 kilometers northwest from Managua. The population is 43000 (1980). The industrial and commercial center of the surrounding agricultural area (which mainly produces tobacco). Famous for producing Indian handicrafts (embroidery, palm hats, etc.). There are tobacco, shoes, soap, leather and other industries. Rail, road and air transportation facilitate the port city of southeastern Nicaragua and the capital of the province of Zelaya. It is located at the mouth of the Escondido River in Bloomfield Bay. The population is 21000 (1980). It was a gathering place for pirates in the 16th and 17th centuries and later the capital of the British Moskitos coastal protectorate. It has been in Nicaragua since 1850. Due to the accumulation of sediment in the bay, import and export trade has to pass through the outer port of Bloom. Industry to wood processing, frozen sea shrimp, gold and silver jewelry processing. The house is made of wood and has a unique style. The steamboat can trace up the Escondido River for 100 kilometers to Lamar.

Adopted by the National Assembly on 18 August 1986 and entered into force in January 1987. Revised in February 1995. The Constitution stipulates that Nepal is an independent, free, independent, unified and indivisible country. The president is elected for a term of five years. The President is head of State, head of Government and Supreme Commander of the Armed Forces. Citizens have the right to assemble, strike, etc. It was revised again in January 2000 to increase the number of members of the Supreme Court from 12 to 16 and the membership of the Election Committee from 5 to 7.

Nicaraguan Ambassador to China William M. Tapia pointed out that at present, the annual output value of Nicaraguan coffee has reached 370 million US dollars. Due to the proper control of leaf disease and the implementation of better planting and harvesting programs, this year has become a bumper year for coffee harvest. Nepalese Coffee, which is famous for its quality, has continuously launched innovative varieties of coffee in recent years, won a number of international awards, and has become an important brand in Central America. Instant coffee, which Nepal prides itself on, is the only instant coffee in the world made from a selection of Arabica beans. Nepalese coffee sells 4 million US dollars in Taiwan this year, which is quite optimistic about the Taiwan market. In addition, a variety of fruit wines, one of the Nepalese specialties, are currently only exported to Central America and hope to be introduced to Taiwan in the future.

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. In particular, the coffee produced in Madaguelba is very similar in taste to Kenyan AA coffee.

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high-quality Nicaraguan coffee, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.

Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the 1997-1998 coffee year, Nicaragua harvested a total of 1.422 million bags (46kg per bag) of coffee, the best harvest in 14 years after coffee production hovered around 1 million bags. It is estimated that the income from coffee exports in 1998 will be about 1.6 billion US dollars, and Nicaraguan coffee production will drop sharply. Wei Kailei coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997.