Introduction to the varieties of grinding scale of Arabica Mantenin coffee bean flavor description treatment method

Introduction to the varieties of grinding scale of Arabica Mantenin coffee bean flavor description treatment method

Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. Round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as it, or even better.

In 1810, some of the round beans in Bourbon Island mutated into pointed beans, which is known as the "pointed Bourbon". It is characterized by a caffeine content of only half, low yield, weak physique and extremely rare, just like a weak aristocratic teenager.

1, the market share is relatively large, there are many varieties of coffee, first of all, the two most common varieties are: Arabica and Robusta! The coffee beans on the market, unless there is coffee specially grown by Robusta, no matter what name you encounter, such as Yega Sheffield, Mantenin, Columbia, etc., all belong to the subline or native varieties under the Arabica variety.

2. Expensive Arabica is generally more expensive than other coffee beans

3. Under different planting conditions, it is best to plant in high altitude areas, with lower temperature and lower yield. It has a stronger taste, elegant mellow and acidity; about 1% caffeine (by weight) is expensive: other coffee beans are usually grown at lower elevations and higher temperatures, resulting in higher yields. Lighter taste, about 2% caffeine, lower price

Low yield Arabica coffee grows best, its flavor is much more refined than other coffee, and its caffeine content accounts for only 1% of the total weight of coffee.