Enjoy the style of Pacific hand Coffee

At present, there are three kinds of coffee beans for hand-brewed coffee, which are Romige, candle and Costa Rica, all of which are lightly roasted to better retain the flavor of the coffee's origin. Among them, Romiqi and Candlestick are all produced in Ethiopia. Romiqi has a slightly sour taste with obvious lemon sugar flavor, a green tea and almond flavor in the aftertaste, and a distinct nectarine flavor in the candleland. there are tropical fruit flavours and a hint of creamy cinnamon in the finish. Costa Rica is made in Central America and has a more tropical fruit flavor. Pacific Coffee launches hand-brewed coffee to bring style of life to consumers. The coffee beans of hand-brewed coffee are beans with an annual evaluation of more than 90 points. The brewing method of hand-brewing can make the taste of beans cleaner and purer, restore the authenticity, and make them more fine. And the taste of hand-brewed coffee varies from person to person, and everyone's coffee has different tastes, just like the more selected ingredients require better cooks and fine cooking methods. Hand-brewed coffee is particular about the ratio of water to powder, grinding degree, brewing time and so on. Pacific Coffee baristas have been strictly trained to accurately grasp the water injection mode, water temperature, water quantity, brewing method and grinding degree of each cup of hand-brewed coffee, so that every cup of coffee is mellow and attractive and tastes good. Customers can also order a cup of hand-made coffee in the store and listen to the barista explain the secret of hand-made coffee in detail. In addition, in the process of steaming, we should also pay attention to the intensity of water injection, the amount of steaming and the time of steaming.