The way of Coffee chain joining Operation and Management

The coffee industry is becoming more and more popular, and the prices of coffee beans, coffee machines and other equipment and utensils will continue to rise-thus increasing the operating costs of cafes. Now, water, electricity and labor costs are also higher than before. In addition, the daily wear and tear of machinery and equipment, taxes, rent and advertising expenses are all included in the operating costs. If there is no income for a day of business, it will also lead to cost consumption.

6. Do not expand the business blindly. Before the operation and management of the existing commercial stores are not perfect, and before the market share and commercial position of the existing commercial stores are not consolidated, it is no longer appropriate to expand the operation blindly. If the operation is expanded blindly, it will increase the operating cost, or create loopholes that are artificially ignored and ignored in the operation and management, and eventually lead to business failure or overall collapse.

The coffee industry is becoming more and more popular, and the prices of coffee beans, coffee machines and other equipment and utensils will continue to rise-thus increasing the operating costs of cafes. Now, water, electricity and labor costs are also higher than before. In addition, the daily wear and tear of machinery and equipment, taxes, rent and advertising expenses are all included in the operating costs. If there is no income for a day of business, it will also lead to cost consumption.

In the early days of business, do not pursue a high starting point and one step in place, do not love vanity to engage in too many high-end atmospheric equipment. Even if the funds are sufficient, don't put on pomp and make the stall too big. Only when we invest cautiously in the early stage of business, and strictly control the investment of assets in the operation, can we obtain stable operation and considerable development. Blindly increasing investment in equipment and fixed assets and blindly expanding operations will increase costs and operational risks.

Running a coffee shop is a money-burning business, so operators must have cost awareness, control costs in the process of operation and management, and conduct cost accounting weekly, monthly or irregularly. To control the input and consumption of costs, control and reduce expenses, and reduce unnecessary waste.

. To run a coffee shop, the business lies in people, and you can only explore on your own, and there is almost nothing to learn from others. Because each cafe has different regions and operating projects, it faces different customer groups and different problems in its operation.