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Arabica and Chinese Coffee Robska Flavor Description Processing Method Grinding Scale Introduction

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Arabica and Chinese Coffee Robusta Flavor Description Processing Grind Scale Introduction Indian Coffee Royal Grade Robusta is currently produced in small quantities, but has begun to gain the attention of the world's elite coffee industry. Italian coffee expert David Schumann David C. Schomer's famous store in Seattle, USA, Espresso Vivace began to care about style as early as ten years ago

Introduction to the grinding scale of Arabica and Chinese coffee Robska flavor description method

India's "Coffee Royal" grade Robusta currently produces very little, but it has begun to attract the attention of the elite of the boutique coffee industry all over the world. Italian coffee expert David Schumann C. Schomer's famous Seattle-based Espresso Vivace began adding 14% of India's "Royal Coffee" Robusta to its Italian formula beans as early as a decade ago. Paradise Roasters, the national coffee evaluation points champion roaster, took the lead in the North American boutique coffee market, launching 100% Indian CxR espresso in 2009, and received a Coffee Review rating of 90 and 91 points in 2009 and 2010! It proves that Robusta is not what it used to be!

Arabica coffee beans or robusta coffee beans, which is better or worse?

If you want to ask the country or region that loves Robusta beans most, the first place is Italy, the hometown of espresso! If you narrow it down, to be more precise, the largest use of robusta beans is in southern Italy, such as Palermo, Naples and Sicilia. In fact, in southern Italy, most of the coffee people drink contains a considerable proportion of robusta beans. The content of 30% to 60 is commonplace, and the Robusta content of some formula beans is as high as 80% or even 100%!

Arabica coffee beans or robusta coffee beans, which is better or worse?

Open the table of beans supplied by local wholesalers of raw coffee beans in Italy, and you will see a list of more than a dozen, or even as many as two dozen, raw beans from all over the world, for local coffee roasters to choose from. This phenomenon does not exist in other parts of the world, such as the United States and Canada, Northern Europe, Japan and even Taiwan.

Arabica coffee beans or robusta coffee beans, which is better or worse?

You may wonder why the Italians mix a lot of robusta in Arabica beans. Generally speaking, Italians mix with Robusta in order to increase the Crema content of Espresso. This is only half true, and there is another little-known reason.

It turned out that southern Italy used to be a relatively poor region, where people could only afford cheap coffee, so at first it was mixed with Robusta beans simply to reduce costs. However, after years of massive baking and blending of Robusta, coupled with Italy's natural sensitivity to cooking, they found that Robusta beans have many qualities that Arabica beans do not have. as long as you are familiar with and fully master these qualities, a good cook (coffee roaster) will be able to serve magical dishes (Italian coffee beans). Compared with 44 pairs of chromosomes in Arabica beans, Robbosa beans have only 22 pairs of chromosomes, with caffeine contents of 1.5% and 2.8%, respectively. The two are completely different varieties and cannot be mixed, which explains why there are many complete differences between the two.

Arabica coffee beans or robusta coffee beans, which is better or worse?

Arabica beans are like earthlings, which are easy to see and familiar to us. Rob Tadou is like an alien, although it has the appearance of being close to the people on earth, but it is actually completely different on the inside. Earthlings and aliens have their own advantages and disadvantages, and each has its own advantages and disadvantages. Although they are different races and cannot marry to have children, through exquisite arrangements, putting them together cleverly to make up for their weaknesses and full cooperation, they will be able to contribute their respective strengths and excite an amazing spark! I was born to be useful. Robusta and Arabica are both gifts from angels. The only difference is between those who use them.

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