How to debug Italian coffee grinding scale price brand use and maintenance failure introduction
How to debug Italian coffee grinding scale price brand use and maintenance failure introduction
Once you have the exact data, when you taste the coffee again, you will know how to adjust the coffee mill according to the taste. You can adjust the time of coffee extraction by controlling the thickness of the powder. A two-second gap will have a huge impact on the taste of coffee. So you can try to fine-tune the coffee mill to find the coffee that best suits your taste.
At the same time, don't be afraid to start from scratch. We have tried hundreds of times before coming to the above conclusion. So keep your motivation and dare to try, you can get the perfect result.
[record your results on a machine]
Under normal circumstances, in the peak period of use, the electronic bean grinder will have a little error, the error is about + /-0.5g. This usually happens to people who are used to testing the amount of powder by volume rather than weight.
Now all you need to do is enter the data into the bean grinder and let it record your exclusive recipe. But you still need to keep testing the accuracy of the bean grinder. If the machine is accurate enough, you don't need to make any more adjustments. But if the machine is not accurate enough, you need to set the machine data in detail and reduce the error to within + /-0.5g. The smaller the bean grinder, the more energy you need to adjust the machine, because the deviation is sometimes very large.
[ensure the consistency of the formula]
If you run a coffee shop, you will find that the value you set will change throughout the day. This is because the temperature of the coffee mill itself is not constant. When you debug the coffee mill, you need to be aware that the amount of flour is consistent and there can be no deviation, because changes in other data will affect the amount of powder produced by the coffee mill.
Some people can enjoy the success after debugging the coffee mill, while others have to constantly adjust the bean grinder before making each cup of coffee. As long as you follow the above steps, you will get coffee of constant quality and first-class taste.
- Prev
Introduction to the flavor and taste of washed Arabica Sidamo coffee beans with characteristics of price and flavor
Washed Arabica Sidamo coffee beans local small farmers began to grow organic coffee in 2001 and work closely with medium-sized coffee producers because they know how to grow forest coffee in the highlands. It is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced
- Next
The difference between raw and cooked coffee beans and the introduction of the blending proportion of Italian coffee beans.
The difference between raw and cooked coffee beans, Italian coffee bean blending ratio formula introduction different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?