Introduction to the time of coffee producing area in Italian extra-strong extraction chart
Introduction to the time of coffee producing area in Italian extra-strong extraction chart
Time: it takes about 10 minutes from grinding coffee beans to boiling water to soaking a cup of coffee.
Grinding: rough grinding, too fine powder is not easy to clean, and will increase the powder precipitated at the bottom of the coffee cup.
Note: avoid the last few sips, there will be a little powder.
Skills: there are no special requirements, the process is correct, then the taste is not a problem.
Taste: just choose the coffee beans you like.
Advantages
1. Can extract the unique flavor of coffee.
two。 The process is simple to use
3. Multiple sizes to meet the needs of various portions.
Shortcoming
1. The taste does not change because of the soaking method, and it is not suitable for people who like to explore new methods.
5. Filter teapot
The SoftBrew
A relatively new invention (2010) can also be said to be primitive high-tech. In short, it's like a French kettle that is easier to operate. Put the coffee powder into a stainless steel filter, heat the hot water and let stand for 4-8 minutes. Finish. What makes it special is the filter screen, which has thousands of small holes, and you can use coffee powder of all kinds of grinding thickness.
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Arabica Coffee Bean Family introduces the characteristics of Price Origin
Arabica coffee bean family introduction price producing area characteristics Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century. It is widely planted in the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in Panzhihua, Sichuan and western Yunnan. The local people use the way of diverting water up the mountain.
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When did the culture of the origin of American coffee flow into China?
When did the culture of the origin of American coffee flow into China: the water you use is very important. If you are using tap water, let the faucet run for a few minutes before filling the coffee pot. Remember to use cold water, not distilled or softened water. Ratio of water to coffee: a common law is that six ounces of boiling water is better than 1 to 2 tablespoons (tablespoons) of ground coffee powder.
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