Coffee review

How to adjust the scale of Italian bean grinder-entry Italian coffee grinder

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, How to adjust the scale of the Italian bean grinder-introduction to the cleaning process of the Italian coffee grinder 1 remove the remaining coffee beans from the bean trough and put them back into the original package or prepare another sealed jar for storage. 2. Remove the remaining coffee beans from the knife by grinding them. Use a dry brush to clean the powder outlet and quantifier. 4 rinse the coffee with a small amount of green tea

How to adjust the scale of Italian bean grinder-entry Italian coffee grinder

Cleaning process of bean grinder

1 remove the remaining coffee beans from the bean trough and put them back into the original package or prepare another sealed jar for storage.

2. Remove the remaining coffee beans from the knife by grinding them.

Use a dry brush to clean the powder outlet and quantifier.

4 wash the coffee trough with a small amount of fresh water, please wash it with seaweed, wipe it dry and put it back on the machine after washing.

The life of the knife of the bean grinder

A group of new knives is about KG. According to the difference between the hardness of grinded rough and coffee beans, you can calculate the amount of coffee beans each month to determine the time of change.

When the knife is cut off, continuous use will result in poor grinding effect, the proportion of ground coffee powder will increase and cause uneven roughness, resulting in uneven extraction flow rate.

In addition, the grinding efficiency will also be greatly reduced, resulting in the easy production of ground coffee powder, resulting in the loss of coffee powder aroma.

Now we officially begin to debug the bean grinder. You need to prepare your own electronic scale, because we will unify the dose of each powder. I will also tell you some of the barista's skills when using the bean grinder to make sure that your debugging of the bean grinder is accurate enough.

The data we use comes from training courses for our internal employees. I'll tell you how we got the data. Here, I won't spend too much space on why we choose these data, because in the end, what you are after is your own exclusive formula, and this formula is best suited to your taste. But if you are a beginner, please study the data we give! The following data are used in making an espresso: the weight of coffee powder is 22g, the total weight of coffee is 36-38g, and the extraction time is 28-32 seconds.

We use this data when making espresso based on espresso and most single espresso in the store, but the data will vary if different varieties of beans are used. We will also make adjustments according to the coffee machine brand and handle capacity, so if you encounter a similar situation, you also need to adjust your bean grinder in time.

0