Introduction to the video method of how many scales to grind to make a cappuccino

Introduction to the video method of how many scales to grind to make a cappuccino

As long as you use it correctly, there is little chance of failure in making coffee in a mocha pot. Basically add the coffee to the top of the halogen cup, but press it gently. There should be some space at the top of the halogen cup because the coffee will expand after soaking in water. Italian coffee machine (there are semi-automatic, automatic and other coffee machines) principle: in a high-pressure way, please steam through the coffee powder to extract a cup of strong coffee. Suitable for coffee: finely ground heavy-baked coffee powder. Degree of grinding: thicker than powder, similar to fine sugar. Warm cup is a prerequisite for good coffee. For a perfect cup of coffee, warm cup accounts for at least 20% of the credit. No matter how well the coffee is brewed, as long as it is poured into a cold cup, the temperature of the coffee immediately drops and the aroma is offset by more than half. When you warm the coffee cup in advance, not only the heat of the coffee can be preserved, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee can be completely released. There are many ways to warm the cup, you can put it in the dryer, you can soak it in a hot bath, or pour the hot water into the cup and heat it up. Stirring coffee pays attention to taste pure coffee, almost tasting tea. First smell the fragrance, then blow open the coffee oil and then take a sip, this is the original taste of coffee, and then add sugar and milk as you like. The standard stirring technique is to place the spoon in the middle of the coffee cup.

Specific operation steps

Determine the direction of adjustment you need (finer or thicker). Make sure there are enough coffee beans in the warehouse, and the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area.

Turn on the grinder for 10 seconds and discard the coffee powder (these are coffee powders that have not been adjusted).

Use the coffee powder to make a cup of coffee to ensure the accuracy of the steps of serving, flattening and pressing powder. The traditional method of making espresso (Ristretto) uses a water / flour ratio of 1:1 (i.e. 18 grams of coffee powder is used to make 18 grams of coffee) or 1:2 (i.e. 18 grams of coffee powder is used to make 36 grams of coffee), while a regular espresso uses a water / powder ratio of 1:2 (i.e., "Normale"). Test the quality of the coffee and the extraction time. Constantly adjust the dial to make the powder reach a perfect thickness.

Step 1: first pour the espresso to 1 cup of coffee, then pour in the hot and foamed milk at 3 cup.

Step 2: pour the milk foam from the top of the steel cup to the full cup. Lattes generally use mugs because they have more fresh milk.

Iced latte coffee uses a mixture of fructose and milk to increase the specific gravity of milk so that it does not mix with lighter coffee.

Together, it becomes two distinct layers of black and white, forming a beautiful visual effect like a cocktail, plus ice, giving people a kind of

An elegant and romantic feeling of warmth