Packaging replacement of Starbucks Antigua Coffee beans in Guatemala
Packaging replacement of Starbucks Antigua Coffee beans in Guatemala
Guatemala Antigua Coffee
Caption: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices.
Processing: washing method.
Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua is in the south-central part of the country.
Similar to coffee: Starbucks preferred coffee or Colombian coffee.
Taste with food: cocoa, apple, caramel, nuts.
Taste Guatemala Antigua coffee with some simpler coffee (such as preferred coffee or breakfast mixed coffee). Cocoa powder is the main element in tasting Guatemala Antigua coffee. Although it has the taste of chocolate, its texture is the real reason why it stands out. Notice the feeling of Guatemala Antigua coffee on the tongue. Guatemala Antigua coffee is smoother and softer than the obvious acidity of preferred coffee and breakfast mixed coffee.
More information about this coffee:
This outstanding coffee has always been a favorite of Starbucks coffee buyers and a feature of the coffee industry. And we have established a long and strong relationship with the people of Antigua.
Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America.
Although Antigua coffee in Guatemala comes mainly from Antigua, we also purchase coffee from seven important coffee growing areas in Guatemala, such as Huehuetanango, San Marcos and Atitlan, etc.
We buy more coffee from Guatemala than any other coffee producing country.
- Prev
How to taste espresso-espresso tasting pdf
How to taste espresso-espresso tasting pdf 1. Generally speaking, the coffee shop produces espresso with a glass of water (room temperature) to clean the mouth so that you can better feel the taste of espresso. two。 By observing the color and state of cream, we can preliminarily judge the technology of making coffee at the bar and the freshness of coffee beans. 3. Equipped coffee spoon
- Next
Grinding degree of hand-brewed coffee powder thickness standard hand-brewed coffee grinding scale adjustment parameters are appropriate
Standard steps for calibrating hand-made coffee powder turn on the switch of the coffee cup, place the filter cup on top of the coffee pot, inject hot water into the coffee cup, and wet the filter paper. After releasing the hot water, turn off the switch. Note: (the function of soaking filter paper is not only to let the filter paper stick to the cup wall, but also to wash away the pulp smell of the filter paper.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?