Cappuccino coffee characteristics Italian coffee practice steps detailed introduction

Cappuccino Coffee characteristics Italian Coffee steps in detail

Anyone who has drunk a cappuccino knows that his greatest feature is that the coffee is covered with foamed milk, and that layer of foamed milk is steamed. The coffee below is authentic espresso, because it is strong, so it is very mellow, with a sweet and bitter taste, but the milk foam above is sweet and delicious, you can eat two different flavors with only one price! And the bitterness and sweetness of cappuccino coffee is not at all abrupt, they are like the same nature, drink into your mouth, you will not feel uncomfortable, but feel very mellow, very delicious!

Don't say I don't know, you think that layer of foam is just embellishment, but in fact, it is the foam that determines the taste of cappuccino coffee. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups also have requirements, the cup should be warmed with hot water, in fact, in order to solidify the milk foam, if the milk foam scattered, it will be very ugly. There is a lot of hot milk, but only a little when drinking, so a cup of hot milk can make many cappuccinos, will not cause milk waste. Those who like the taste of chocolate can also sprinkle chocolate powder on the milk foam and sprinkle it into your own favorite pattern. Look, what a nice cup of cappuccino is ready.

After the foam is made, it is poured over the mixture of coffee and milk, so the cappuccino is a bit like the chocolate that Argan often says in Forrest Gump-you don't know what kind of cappuccino you're going to encounter next. What is amazing is that the coffee served in Pierre Cafe, milk foam and coffee can amazingly form the pattern of leaves, and the exquisite shape is unbearable to destroy. In addition to "leaves", heart-shaped and other creative patterns can also be made here.

The Italian coffee machine uses enough pressure to force hot water through the very fine and squeezed coffee powder to absorb the strongest flavor of coffee. When the coffee is dripped into the cup with golden "coffee cream", a cup of Italian espresso (Espresso) is made. The "coffee cream" floating on the black coffee will disperse in a few minutes, but within a few minutes, it can be used to test the quality of this cup of Italian coffee. The coffee cream is too light, too thin or too thick, indicating that the quality of the espresso is not up to standard. On the basis of Italian espresso, add a thick layer of foaming milk to make a cappuccino.