Ratio of freshly ground coffee beans to water-ratio of hand-washed coffee beans to water

Ratio of freshly ground coffee beans to water-ratio of hand-brewed coffee beans to water

Uncle Coffee: Hand-brewed coffee has become more and more popular over the years, and some people still don't know much about the ratio of coffee powder to water when brewing, or they are still groping for adjustments. In fact, the best ratio of powder to water is 1:13-1:15, that is, 10 grams of coffee powder, it is recommended to use 130cc-150cc of water, the extracted coffee taste is just right. However, some people will use a method to make the taste of coffee more layered, for example, today use 20 grams of coffee powder, but only 280cc of water to brew, and finally pour 20cc of boiled water, because the water after coffee powder is only 280cc, so according to reason, this cup of coffee taste will be more rich, but in addition to pour 20cc of boiled water blending, can open the original rich taste, so that the taste is more layered. Espresso is often combined with three terms: Single, Double and Ristretto. These terms represent different concentrations of coffee. The common Single is about 9 grams of coffee powder, which will make 30cc coffee. Double is 18 grams of coffee powder, which will make 60cc coffee. As for Ristretto, it is about 14~16 grams, which will make 30cc coffee. The taste and phase will be thicker than Single.

The first step in making coffee is to wet the filter paper, because the filter paper will have the taste of paper, and after wetting, it can avoid affecting the original taste of coffee.

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Second, the filter cup and the centimeter pot are warm at the same time, and the reason for warming is to avoid the coffee from getting cold during the filtration process, because getting cold will also affect the taste of the coffee.

Uncle Coffee: Yes. Filter paper is also divided into different grades, poor quality filter paper, sometimes the taste of pulp dissolved in coffee, so it is recommended that the filter paper can be blanched with hot water first, so as to avoid paper smell. In fact, there are many kinds of filter paper on the market at present. The materials are divided into hemp, bamboo fiber, cotton, and Japanese washi with high grade. The fiber length of filter paper will affect the taste. Some thicker filter papers can also correct the taste of coffee. For example, Chemex filter paper in the United States may taste better than other filter papers because it is thick enough to filter out most impurities. If the beans purchased today are not ideal, how much can be used to change the taste of filter paper, if the coffee beans themselves are good, use general filter paper.